Smoked turkey legs are a mouthwatering and flavorful dish that is perfect for any occasion. Whether you're planning a small-scale holiday dinner or simply want to impress your family and friends with a delicious entrée, these roasted turkey legs are sure to be a hit. In this article, we will guide you through the process of cooking smoked turkey legs in the oven, providing you with step-by-step instructions for a perfectly golden and juicy result.
Where to Buy Turkey Legs
If you're wondering where to buy turkey legs, you're in luck. Drumsticks, which are often referred to as turkey legs, can be found in the meat section of your local grocery store. However, if you prefer the whole turkey leg, which includes both the thigh and drumstick, you may need to visit a butcher to find this specific cut.
How to Cook Turkey Legs
Cooking turkey legs in the oven is easier than you might think. Here's a quick overview of the process:
- Prepare the turkey legs: Start by rinsing and drying the turkey legs. Using a sharp knife, create two or three pockets deep into the tissue and insert a piece of celery into each pocket. Rub butter and sprinkle salt under and over the skin to enhance the flavor.
- Roast the turkey legs: Place the prepared turkey legs in a roasting pan and roast in a preheated oven. Baste occasionally with the juices to ensure the meat stays moist and flavorful. Cook until the skin is golden brown and crispy.
How Long to Cook Turkey Legs in the Oven
The cooking time for turkey legs in the oven may vary depending on the size and thickness of the legs. However, as a general guideline, you can expect the turkey legs to be perfectly cooked in about 90 minutes to an hour. To ensure the meat is done, use an instant-read thermometer to check the thickest part of the leg. It should register at least 180 degrees Fahrenheit.
What to Serve With Turkey Legs
When serving smoked turkey legs, you have a variety of delicious side dish options to choose from. For a traditional Thanksgiving feast, consider pairing the turkey legs with classic holiday sides such as mashed potatoes, Brussels sprouts, or macaroni and cheese. The combination of the flavorful turkey and these comforting sides will create a memorable and satisfying meal.
Looking for some inspiration to elevate your side dish game? Check out our collection of Easy Thanksgiving Side Dishes for delicious and creative ideas to complement your smoked turkey legs.
How to Store Turkey Legs
If you find yourself with leftovers, you can store the turkey legs in the fridge for up to four days. Place them in an airtight container to maintain freshness. When you're ready to enjoy them, you can either eat them cold or gently reheat them in the microwave for a warm and tasty meal.
What Others Are Saying
Don't just take our word for it – here are some testimonials from the Allrecipes community:
- this turkey was amazing! something about the celery makes it sooo good and juicy. next time, i will add garlic and thyme for more flavor. - Ang
- the meat is so juicy and tender. i also roasted vegetables alongside it to complete the flavor. for a side dish, i cooked some wild grain brown rice. - Misty Paiement
- delicious! i used sweet onions instead of celery, and the flavor permeated the meat well, giving it added tenderness. i'll definitely be making this again. - Lisa P.
As you can see, these smoked turkey legs are a crowd-pleaser, loved by both kids and adults alike. The addition of celery, garlic, thyme, or other herbs and spices can elevate the flavor even more, allowing you to customize the dish to your taste preferences.
So why wait? Gather your ingredients, preheat your oven, and get ready to enjoy the irresistible aroma and taste of smoked turkey legs. Whether it's a special occasion or a simple family dinner, this recipe is guaranteed to impress. Happy cooking!
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