Do you love the rich, smoky flavor of perfectly cooked ribs? If so, then you're in for a treat with this delicious recipe for smoked ribs spritz. This dish combines the tender meatiness of pork ribs with a tangy and refreshing spritz made from orange juice and other flavorful ingredients. Whether you're a seasoned pitmaster or a beginner meat smoker, this recipe is sure to impress your family and friends at your next barbecue.
The Perfect Grill for Smoking Ribs
When it comes to smoking meat, there are various options available. However, if you're looking for a beginner-friendly and versatile grill, the Traeger Grill is an excellent choice. This grill allows you to easily adjust the temperature, making it ideal for smoking ribs to perfection. Additionally, Traeger offers a wide range of flavored wood pellets, with applewood pellets being the perfect choice for this recipe.
Ingredients for Smoked Ribs Spritz
- 3 lb pork ribs (Membrane on back removed)
- 2 cups orange juice
- 2 tablespoons orange zest
- 1/2 cup yellow mustard
- 1/4 cup apple cider vinegar
- 3 tablespoons Worcestershire Sauce
- 4 tablespoons grill mates applewood seasoning or your preferred pork seasoning
- Marinade brush (to mop the sauce onto the ribs while cooking)
- Heavy-duty aluminum foil
Directions for Smoked Ribs Spritz
- Heat the smoker to 180 degrees with the lid closed for 15 minutes.
- Remove the membrane from the back of the ribs if it hasn't been done by your butcher.
- Cover both sides of the ribs with the seasoning.
- In a small mixing bowl, whisk together the mustard, Worcestershire sauce, 1/2 cup orange juice, orange zest, and 2 tablespoons apple cider vinegar.
- Mop the mixture all over the ribs, top and bottom.
- Place the ribs, meat side up, directly onto the smoker grate and smoke for 3 hours.
- Mix together 1/2 cup orange juice, 1/2 cup water, and 2 tablespoons apple cider vinegar.
- Once every hour during the smoking process, mop or spritz the ribs with the orange juice and apple cider vinegar mixture.
- Whisk together orange juice and your favorite BBQ sauce.
- Prepare a large sheet of aluminum foil and pour the BBQ mixture onto it.
- After the 3 hours of smoking, place the ribs, meat side down, onto the foil and close it around the ribs.
- Place a cookie sheet onto the grates and then put the foil-covered ribs on it.
- Turn the heat up to 225 degrees and cook for 2 hours.
- During the cooking process, spritz or mop the orange juice mixture onto the ribs twice to keep them moist.
- After the two hours, remove the ribs from the foil and place them back directly onto the cookie sheet.
- Cook for an additional 40-60 minutes.
- Remove the ribs from the grill and let them rest for a few minutes before cutting and serving.
Frequently Asked Questions
Can I use pineapple juice instead of orange juice to spritz the ribs?
While this recipe calls for orange juice, you can definitely experiment with different flavors. Pineapple juice can bring a tropical twist to your smoked ribs spritz. Feel free to substitute pineapple juice for orange juice if desired.
What other side dishes can I serve with smoked ribs spritz?
To complement the smoky and tangy flavors of the ribs, consider serving a homemade red potato salad and creamy mac and cheese. These classic barbecue sides will round out your dinner and leave your guests satisfied.
In Conclusion
Smoked ribs spritz is a mouthwatering dish that combines the smoky goodness of perfectly cooked ribs with a tangy and refreshing spritz made from orange juice and other flavorful ingredients. Whether you're a seasoned pitmaster or a beginner meat smoker, this recipe is sure to impress. So fire up your Traeger Grill, follow the simple steps, and get ready to enjoy fall-off-the-bone phenomenal ribs that will have everyone asking for seconds!
If you want to know other articles similar to Delicious smoked ribs spritz: a tangy bbq recipe you can visit the Barbecue category.
Related Articles