Delicious smoked turkey stew nigerian style: a flavorful twist

When it comes to Nigerian cuisine, one dish that stands out is the smoked turkey stew. This hearty and flavorful dish combines the rich flavors of Nigerian spices with the smoky goodness of turkey. In this article, we will explore how to make smoked turkey stew Nigerian style and why it has become a popular choice for many food enthusiasts.

Table of Contents

The Taste of Smoked Turkey in a Smoker

Smoking a turkey is a great way to infuse it with delicious smoky flavors while keeping the meat tender and juicy. The process involves slow-cooking the turkey over indirect heat, allowing the smoke from wood chips to penetrate the meat. This imparts a unique and delectable flavor that enhances the taste of the turkey.

When you use smoked turkey in a stew, it adds a depth of flavor that regular turkey cannot match. The smoky essence combines with the spices and other ingredients to create a truly mouthwatering experience. The result is a stew that is rich, aromatic, and bursting with flavor.

How to Make Smoked Turkey Stew Nigerian Style

To make smoked turkey stew Nigerian style, you will need a few key ingredients and spices. Here is a step-by-step guide on how to prepare this delicious dish:


  • 1 smoked turkey, cut into pieces
  • 2 onions, chopped
  • 4 tomatoes, blended
  • 4 red bell peppers, blended
  • 3 cloves of garlic, minced
  • 2 tablespoons of tomato paste
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of thyme
  • 1 teaspoon of curry powder
  • 1 teaspoon of paprika
  • 1 teaspoon of dried basil
  • Salt and pepper to taste


  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onions and minced garlic to the pot and sauté until golden brown.
  3. Add the blended tomatoes and red bell peppers to the pot. Cook for about 10 minutes, stirring occasionally.
  4. Add the tomato paste, thyme, curry powder, paprika, dried basil, salt, and pepper to the pot. Stir well to combine all the ingredients.
  5. Place the smoked turkey pieces into the pot and stir until they are well coated with the sauce.
  6. Cover the pot and let the stew simmer for about 30-40 minutes, or until the turkey is tender.
  7. Adjust the seasoning if needed and serve the smoked turkey stew hot with rice or any preferred side dish.

With this simple and easy-to-follow recipe, you can enjoy the authentic flavors of Nigerian cuisine right in your own kitchen.

Q: Can I use fresh turkey instead of smoked turkey for this stew?

A: While the smoked turkey adds a distinct flavor to the stew, you can substitute it with fresh turkey if desired. However, the smoky essence will be missing.

Q: Can I add other vegetables to the stew?

A: Absolutely! Nigerian cuisine is known for its versatility, and you can customize the stew by adding vegetables like carrots, peas, or green beans.

Q: What is the best type of wood chips to use for smoking the turkey?

A: Popular choices for smoking turkey include hickory, applewood, and cherry wood chips. Each imparts a unique flavor, so it depends on your personal preference.

In Conclusion

Smoked turkey stew Nigerian style is a delicious and satisfying dish that showcases the flavors of Nigerian cuisine. The smoky essence of the turkey combined with the aromatic spices creates a stew that is bursting with flavor. By following the simple recipe provided, you can enjoy this mouthwatering dish in the comfort of your own home. So, why not give it a try and experience the unique taste of smoked turkey stew Nigerian style?

If you want to know other articles similar to Delicious smoked turkey stew nigerian style: a flavorful twist you can visit the Recipes category.

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