Delicious smokehouse garlic bread recipe

Garlic bread is a classic side dish that pairs perfectly with pasta, soups, and salads. But if you want to take your garlic bread to the next level, why not try a smokehouse garlic bread recipe? This smoky twist on a classic favorite adds depth and flavor that will have your taste buds begging for more. In this article, we will walk you through the steps of making a delicious smokehouse garlic bread from scratch.

Table of Contents


  • 1 loaf of French bread
  • 4 cloves of garlic, minced
  • 1/2 cup of butter, softened
  • 2 tablespoons of chopped fresh parsley
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of shredded smoked cheddar cheese


Step 1: Preheat your oven to 375°F (190°C).

Step 2: Slice the French bread loaf in half lengthwise, creating two long halves.

Step 3: In a small mixing bowl, combine the minced garlic, softened butter, chopped parsley, smoked paprika, salt, and black pepper. Mix well until all the ingredients are fully incorporated.

Step 4: Spread the garlic butter mixture evenly over the cut sides of the French bread.

Step 5: Sprinkle the shredded smoked cheddar cheese on top of the garlic butter mixture.

Step 6: Place the two halves of the garlic bread on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.

Step 7: Once the garlic bread is done, remove it from the oven and let it cool for a few minutes.

Step 8: Slice the smokehouse garlic bread into individual servings and serve warm.

Frequently Asked Questions

Q: Can I use a different type of cheese?

A: Absolutely! While smoked cheddar adds a delicious smoky flavor, you can experiment with other types of cheese like mozzarella, gouda, or even a combination of different cheeses.

smokehouse garlic bread recipe - How to fancy up garlic bread

Q: Can I make this recipe without an oven?

A: If you don't have access to an oven, you can try grilling the garlic bread on a barbecue or using a stovetop griddle. Just make sure to keep an eye on it to prevent burning.

Q: Can I make the garlic butter mixture ahead of time?

A: Yes, you can prepare the garlic butter mixture in advance and store it in the refrigerator for up to 3 days. Just make sure to bring it to room temperature before spreading it on the bread.

With this smokehouse garlic bread recipe, you can elevate a simple side dish into a flavor-packed delight. The combination of garlic, smoky cheese, and buttery goodness creates a mouthwatering experience that will impress your family and friends. Whether you're serving it alongside a hearty pasta dish or enjoying it as a snack, this smokehouse garlic bread is sure to become a favorite in your recipe collection. Give it a try and enjoy the smoky goodness!

If you want to know other articles similar to Delicious smokehouse garlic bread recipe you can visit the Recipes category.

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