If you're looking for a delicious and elegant dish to impress your guests, look no further than James Martin's smoked salmon mousse recipe. This recipe is perfect for any special occasion or as an appetizer for a dinner party. The combination of the smoky flavor of the salmon and the creamy texture of the mousse creates a delightful taste experience that will leave your guests wanting more.
Ingredients
- 200g smoked salmon
- 200g cream cheese
- 150ml double cream
- 1 lemon, juiced
- 1 tablespoon horseradish sauce
- Salt and pepper to taste
Instructions
- In a food processor, blend the smoked salmon until smooth.
- Add the cream cheese, double cream, lemon juice, and horseradish sauce to the food processor and blend until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a bowl and refrigerate for at least 2 hours to allow the mousse to set.
- Once the mousse has set, serve it chilled with crackers or toasted baguette slices.
This smoked salmon mousse recipe is incredibly versatile and can be adapted to suit your taste. You can add additional ingredients such as chopped dill, chives, or capers to enhance the flavor. It can also be served with a variety of accompaniments, such as cucumber slices, pickled onions, or a fresh herb salad.
James Martin's Saturday Morning Recipes
If you're a fan of James Martin's cooking, you're probably familiar with his popular TV show, James Martin's Saturday Morning on ITV. This show is a treasure trove of amazing recipes and culinary inspiration. Whether you're a seasoned home cook or just starting out in the kitchen, you'll find something exciting to try on James Martin's Saturday Morning.
Each episode features a range of recipes, from simple starters and family meals to great bakes and indulgent desserts. James Martin is joined by guest chefs who share their own recipes and cooking tips, making the show a fantastic resource for anyone looking to expand their culinary repertoire.
James Martin's Saturday Morning recipes are known for their simplicity and delicious flavors. He often uses seasonal ingredients and focuses on creating dishes that are accessible to home cooks. Whether you're looking for a quick and easy midweek meal or an impressive dish for a special occasion, James Martin's recipes are sure to inspire you in the kitchen.
Frequently Asked Questions
- Can I use fresh salmon instead of smoked salmon?
- Can I make the mousse in advance?
- Can I freeze the smoked salmon mousse?
Yes, you can use fresh salmon if you prefer. Simply poach the salmon until cooked through, then blend it in the food processor as per the recipe instructions.
Yes, you can make the mousse a day in advance. Just cover it tightly and store it in the refrigerator until ready to serve.
It is not recommended to freeze the smoked salmon mousse as the texture may change upon thawing.
So, if you're looking for a show-stopping appetizer or a delightful addition to your next dinner party, give James Martin's smoked salmon mousse recipe a try. Its creamy and smoky flavors are sure to impress your guests and leave them wanting more. Enjoy!
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