Delicious smoked salmon pinwheel recipe - easy & elegant

Are you looking for a delicious and elegant appetizer to impress your guests? Look no further than this smoked salmon pinwheel recipe. These bite-sized treats are not only visually appealing but also packed with flavor. Whether you're hosting a fancy dinner party or simply want a luxurious snack, these pinwheels are sure to satisfy your cravings.

Ingredients:

• 8 ounces of thinly sliced smoked salmon
• 4 ounces of cream cheese, softened
• 2 tablespoons of fresh dill, chopped
• 1 tablespoon of lemon juice
• 1 tablespoon of capers
• Salt and pepper to taste
• 4 large flour tortillas
• 8 Lettuce leaves

Instructions:

1. Start by combining the cream cheese, chopped dill, lemon juice, and capers in a mixing bowl. Mix until well combined.
2. Season the cream cheese mixture with salt and pepper according to your taste preference.
3. Lay out the flour tortillas and spread an even layer of the cream cheese mixture on each tortilla, leaving a small border around the edges.
4. Top the cream cheese mixture with a layer of smoked salmon, ensuring that the slices are evenly distributed across each tortilla.
5. Place a lettuce leaf on top of the smoked salmon, pressing it gently to adhere to the cream cheese mixture.
6. Roll each tortilla tightly, starting from one end, to form a log shape.
7. Wrap the smoked salmon pinwheels in plastic wrap and refrigerate for at least 1 hour to allow them to set.
8. Once chilled and firm, remove the plastic wrap and slice the pinwheels into 1-inch thick rounds.

Can salmon pinwheels be frozen?

Yes, smoked salmon pinwheels can be frozen for future use. Here's how:

1. After slicing the pinwheels, arrange them on a baking sheet lined with parchment paper.
2. Place the baking sheet in the freezer and freeze until the pinwheels are firm.
3. Once frozen, transfer the pinwheels to a freezer-friendly container or zip-top bag.
4. Label the container with the date and contents.
5. The pinwheels can be stored in the freezer for up to 2 months.

Tips for serving smoked salmon pinwheels:

• Arrange the pinwheels on a platter and garnish with extra dill sprigs for an elegant presentation.
• Serve the pinwheels with lemon wedges and additional capers on the side for added flavor.
• These pinwheels pair well with a glass of sparkling wine or champagne.

:

Can I use other types of smoked fish?

Yes, you can substitute the smoked salmon with other types of smoked fish such as trout or mackerel. The flavors may vary slightly, but the overall result will still be delicious.

Can I make the pinwheels ahead of time?

Absolutely! These pinwheels can be made a day in advance. Simply follow the instructions, refrigerate overnight, and slice them just before serving.

Can I use tortilla wraps other than flour tortillas?

Yes, you can use whole wheat tortillas or even flavored wraps to add an extra dimension of taste to your pinwheels.

Can I substitute cream cheese with a dairy-free alternative?

Yes, you can use dairy-free cream cheese or even hummus as a substitute for a lactose-free version of this recipe.

This smoked salmon pinwheel recipe is perfect for any occasion. Whether you're hosting a fancy gathering or simply want a luxurious snack for yourself, these pinwheels are guaranteed to impress. Their combination of bold flavors and elegant presentation will have everyone coming back for more. Don't forget to try freezing a batch for future enjoyment!

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