Smoked haddock pie with cheese and chive mash is a delicious and comforting dish that is perfect for any occasion. Made with flaky smoked haddock, creamy mashed potatoes, and a hint of chive, this pie is a true crowd-pleaser. Whether you're hosting a dinner party or simply looking for a hearty meal to enjoy at home, this recipe is sure to impress.
Ingredients:
- 500g smoked haddock fillets
- 600g potatoes, peeled and cubed
- 50g butter
- 100ml milk
- 100g cheddar cheese, grated
- 2 tablespoons chopped chives
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 200ml fish stock
- 200ml double cream
- 2 tablespoons plain flour
- Salt and pepper to taste
Instructions:
Preheat the oven to 180°C (350°F).
Place the smoked haddock fillets in a large pan and cover with cold water. Bring to a simmer and cook for 8-10 minutes, or until the fish is cooked through. Remove the fish from the water and set aside to cool.
In the meantime, boil the potatoes in a separate pan until tender. Drain and return to the pan. Add the butter, milk, half of the grated cheese, and chives. Mash until smooth and creamy. Season with salt and pepper to taste.
In a frying pan, sauté the onion and garlic in a little butter until softened. Add the flour and cook for a minute, stirring constantly. Gradually whisk in the fish stock and double cream until smooth. Simmer for a few minutes until the sauce thickens.
Flake the cooled smoked haddock into bite-sized pieces and add to the sauce. Stir gently to combine.
Transfer the fish mixture to a deep pie dish. Spread the mashed potato mixture evenly over the top. Sprinkle with the remaining grated cheese.
Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbling.
Serve the smoked haddock pie with cheese and chive mash hot, with your favorite vegetables or a side salad.
Frequently Asked Questions:
Can I use different types of fish for this pie?
Yes, you can definitely use different types of fish for this pie. Smoked cod or salmon would work well as alternatives to smoked haddock.
Can I make this pie in advance?
Absolutely! You can assemble the pie and refrigerate it for up to 24 hours before baking. Simply cover it tightly with cling film and keep it in the fridge until you're ready to bake.
Can I freeze this pie?
Yes, you can freeze this pie before baking. Prepare the pie up to the point of baking, then wrap it tightly in foil or place it in an airtight container. Freeze for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and bake as directed.
Conclusion:
Smoked haddock pie with cheese and chive mash is a classic British dish that combines the smoky flavors of haddock with creamy mashed potatoes and tangy cheddar cheese. It's a comforting and satisfying meal that is perfect for any occasion. Whether you're a seafood lover or simply looking for a new recipe to try, this pie is sure to become a favorite. So why not give it a go and impress your friends and family with this delicious smoked haddock pie?
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