Are you looking for a tasty and impressive appetizer to serve at your next dinner party? Look no further than this smoked salmon pate recipe. With its rich and creamy texture, combined with the smoky flavor of the salmon, it's sure to be a crowd pleaser. Plus, it's incredibly easy to make, requiring just a few simple ingredients. Let's dive into the recipe and learn how to make this delicious dish.
Ingredients:
- 200g smoked salmon
- 150g cream cheese
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
Instructions:
To begin, start by flaking the smoked salmon into small pieces. In a mixing bowl, combine the smoked salmon, cream cheese, lemon juice, dill, and chives. Mix well until all the ingredients are fully incorporated.
Next, season the mixture with salt and pepper to taste. Remember that the smoked salmon already has a salty flavor, so be careful not to add too much salt.
Transfer the mixture into a serving dish or individual ramekins. Smooth the top with a spatula or the back of a spoon to create an even surface.
Cover the dish with plastic wrap and refrigerate for at least 1 hour, or until the pate has firmed up.
When ready to serve, remove the pate from the refrigerator and garnish with additional fresh dill and chives, if desired. Serve with toasted baguette slices, crackers, or cucumber rounds.
Frequently Asked Questions:
Can I use fresh salmon instead of smoked salmon?
While this recipe specifically calls for smoked salmon, you can certainly use fresh salmon if you prefer. Simply bake or grill the salmon until cooked through, then flake it into small pieces and proceed with the recipe as directed.
How long can I store the smoked salmon pate?
The smoked salmon pate can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to give it a stir before serving to redistribute any oils that may have separated.
Can I freeze the smoked salmon pate?
Unfortunately, this pate does not freeze well due to the cream cheese in the recipe. It is best enjoyed fresh.
Conclusion:
This smoked salmon pate recipe is a true crowd pleaser and makes for an elegant appetizer. With its creamy texture and smoky flavor, it's sure to impress your guests. Plus, it's incredibly easy to make with just a few simple ingredients. So why not give it a try at your next gathering? Your taste buds will thank you!
If you want to know other articles similar to Delicious smoked salmon pate recipe: easy-to-make and crowd-pleasing you can visit the Recipe category.
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