If you're a fan of bacon, then you're in for a treat with this homemade smoked bacon jam recipe. Bacon jam is a delicious and versatile condiment that can be used in a variety of dishes. It's made by slow cooking bacon, onions, brown sugar, and vinegar, before blending it into a smooth and savory spread. In this article, we'll explore the origins of bacon jam, how to make it at home, and how to store it safely.
What is Bacon Jam?
Bacon jam is a relish-like spread that originated in Wales. It is made by slow cooking bacon along with onions, vinegar, brown sugar, and spices, before blending it into a smooth consistency. The result is a savory and slightly sweet jam that can be used in sandwiches, as a topping for burgers, or as a dip for crackers and bread.
How to Make Homemade Smoked Bacon Jam
To make your own homemade smoked bacon jam, you'll need the following ingredients:
- 1 lb. bacon, cut into 1" pieces
- 1 onion, finely chopped
- 4 shallots, minced
- 2 cloves garlic, minced
- 1/2 c. brown sugar
- 1/4 c. maple syrup
- 1/3 c. apple cider vinegar
- 1 tsp. chili powder
Here's a step-by-step guide to making your own smoked bacon jam:
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside.
- In the same skillet, sauté the onion, shallots, and garlic until they are soft and translucent.
- Add the brown sugar, maple syrup, apple cider vinegar, and chili powder to the skillet. Stir well to combine.
- Return the cooked bacon to the skillet and stir to coat it in the mixture.
- Reduce the heat to low and let the mixture simmer for about 2 hours, stirring occasionally.
- Once the mixture has thickened and the flavors have melded together, remove it from the heat and let it cool slightly.
- Transfer the mixture to a food processor and pulse until it reaches your desired consistency. Some people prefer a chunky jam, while others prefer a smoother texture.
- Transfer the smoked bacon jam to sterilized jars and let it cool completely before sealing them.
Your homemade smoked bacon jam is now ready to be enjoyed! It can be stored in the refrigerator for up to 4 weeks or frozen for longer storage.
Storing Bacon Jam Safely
It's important to store bacon jam safely to prevent the risk of foodborne illnesses. Bacon jam contains low-acid ingredients like onions and garlic, and if not stored properly, can create an environment for the growth of harmful bacteria like Clostridium botulinum.
To store bacon jam safely:
- Refrigerate the bacon jam for the recommended time suggested by the recipe, typically 2-4 weeks.
- If you plan to store it for longer, freeze the bacon jam in airtight containers or freezer bags.
- When ready to use, thaw the frozen bacon jam in the refrigerator overnight.
By following these storage guidelines, you can enjoy your homemade smoked bacon jam without worrying about the risk of foodborne illnesses.
How long will homemade bacon jam keep?
Homemade bacon jam can be kept in the refrigerator for 2-4 weeks. If you want to store it for longer, it can be frozen for extended shelf life.
What can I use bacon jam for?
Bacon jam is a versatile condiment that can be used in a variety of ways. It can be spread on sandwiches, used as a topping for burgers or grilled meats, stirred into pasta dishes, or enjoyed as a dip for crackers and bread.
Where did bacon jam originate?
Bacon jam is believed to have originated in Wales. It was popularized by Martin and Suzie Cowley, who claimed to have invented bacon jam in 201However, Chef Mike Oraschewsky stated that he had been making bacon jam since 201
Homemade smoked bacon jam is a delicious and versatile condiment that can add a savory and slightly sweet flavor to a variety of dishes. By following a simple recipe and storing it safely, you can enjoy the rich and smoky flavors of bacon jam whenever you please. So why not give it a try and elevate your meals with this tasty homemade condiment?
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