Delicious smoked cod fish pie recipe | creamy & flaky | easy to make

Are you looking for a delicious and comforting dish to impress your family and friends? Look no further! This smoked cod fish pie recipe is exactly what you need. With its creamy sauce, flaky fish, and buttery mashed potato topping, it's a dish that will leave everyone wanting more.

What is Fish Pie Sauce Made Of?

The fish pie sauce is the key to creating a flavorful and rich dish. It is typically made with a combination of milk, butter, flour, and fish stock. The milk and butter create a creamy base, while the flour helps to thicken the sauce. The fish stock adds depth and enhances the seafood flavor.

Different Flavors:

Seafood

If you want to take your fish pie to the next level, you can add some additional seafood to the dish. Simply add 200g of raw peeled king prawns to the baking dish along with the poached fish. This will add a delightful sweetness and texture to the pie.

Salmon & Dill

If you're not a fan of smoked haddock or want to try something different, you can replace it with 400g of skinless salmon fillets. The salmon will bring a unique flavor to the dish, and when combined with dill instead of parsley, it will create a refreshing and aromatic pie.

Fish & Vegetable

For those who love a bit of added color and texture, you can incorporate vegetables into your fish pie. Add 100g of frozen peas and sweetcorn to the baking dish before pouring over the sauce. This will not only make the dish more nutritious but also add a burst of freshness to each bite.

Once you have chosen your preferred flavor variation, follow these simple steps to create your smoked cod fish pie:

1. Preheat your oven to 180°C (350°F) and grease a baking dish.
2. Poach the smoked cod in milk until it is just cooked through. Remove the fish from the milk and set aside.
3. Melt butter in a saucepan and stir in flour to create a roux. Gradually add the poaching milk and fish stock, stirring continuously until the sauce thickens.
4. Flake the smoked cod into the baking dish and pour over the sauce. Make sure the fish is evenly distributed.
5. Prepare your mashed potato topping by boiling and mashing potatoes with butter and milk. Season with salt and pepper to taste.
6. Spoon the mashed potato over the fish and sauce, spreading it out evenly with a fork.
7. Bake in the preheated oven for 30-35 minutes or until the top is golden and the filling is bubbling.
8. Serve your smoked cod fish pie hot, garnished with chopped parsley or dill.

Frequently Asked Questions

• Can I use a different type of fish? Absolutely! While this recipe calls for smoked cod or smoked haddock, you can use other types of white fish such as hake, pollock, or even cod loin.
• Can I make this dish ahead of time? Yes, you can assemble the fish pie ahead of time and refrigerate it until you're ready to bake. Just make sure to adjust the cooking time accordingly, as the dish will be cold when it goes into the oven.
• Can I freeze the fish pie? Yes, you can freeze the fish pie before or after baking. Wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to eat, thaw it in the refrigerator overnight and bake as directed.
• Can I add cheese to the mashed potato topping? Absolutely! If you want to add a cheesy twist to your fish pie, you can mix grated cheese into the mashed potato before spreading it over the fish and sauce.

Now that you have all the information you need, it's time to get cooking! Gather your ingredients and create a mouthwatering smoked cod fish pie that will impress everyone at the dinner table. Enjoy!

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