Delicious smoked elk brisket recipe: tender, juicy, and full of flavor

Are you looking for a mouthwatering and tender smoked elk brisket recipe? Look no further! In this article, we will guide you through the process of preparing and smoking a delicious elk brisket that will leave your taste buds craving for more. Whether you are a seasoned pitmaster or a beginner, this recipe is sure to impress your family and friends at your next barbecue gathering.

Table of Contents

Why Elk Brisket?

Elk meat is known for its lean and tender texture, making it a perfect choice for smoking. Elk brisket, in particular, offers a unique and rich flavor that is enhanced when slow-cooked over a smoky fire. By following this recipe, you will be able to achieve a juicy and flavorful elk brisket that will be the star of your barbecue.


  • 1 elk brisket (approximately 8-10 pounds)
  • 2 tablespoons of kosher salt
  • 2 tablespoons of black pepper
  • 2 tablespoons of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of brown sugar
  • 1 teaspoon of cayenne pepper (optional for a spicy kick)
  • Wood chips for smoking (such as hickory or mesquite)


Step 1: Preparing the Elk Brisket

Start by trimming any excess fat from the elk brisket, leaving a thin layer for added flavor and moisture. Rinse the brisket under cold water and pat it dry with paper towels. This will help the seasoning adhere to the meat better.

Step 2: Creating the Dry Rub

In a bowl, combine the kosher salt, black pepper, paprika, garlic powder, onion powder, brown sugar, and cayenne pepper (if desired). Mix well to ensure all the spices are evenly incorporated.

Step 3: Seasoning the Elk Brisket

Generously coat the elk brisket with the dry rub, making sure to cover all sides. Use your hands to massage the rub into the meat, allowing the flavors to penetrate. For best results, let the seasoned brisket sit in the refrigerator overnight to marinate.

Step 4: Preparing the Smoker

While the elk brisket is marinating, prepare your smoker. Preheat it to a temperature of 225°F (107°C) and add your choice of wood chips for smoking. Hickory or mesquite wood chips are popular choices that complement the flavors of the elk brisket.

Step 5: Smoking the Elk Brisket

Once the smoker has reached the desired temperature and the wood chips are producing a steady stream of smoke, it's time to introduce the elk brisket. Place the brisket on the smoker grates, fat side up, and close the lid.

Allow the brisket to smoke for approximately 5 to 2 hours per pound, or until the internal temperature reaches 203°F (95°C). This low and slow cooking method will ensure a tender and flavorful result.

Step 6: Resting and Slicing

Once the elk brisket has reached the desired internal temperature, remove it from the smoker and let it rest for at least 30 minutes. This resting period allows the juices to redistribute, resulting in a moist and tender brisket.

After the resting period, it's time to slice the elk brisket. Make sure to carve against the grain for maximum tenderness. Serve it hot with your favorite barbecue sauce or enjoy it as is.

Frequently Asked Questions:

Q: What temperature is elk brisket done?

A: The recommended internal temperature for a smoked elk brisket is 203°F (95°C). This temperature ensures that the collagen in the meat has broken down, resulting in a tender and juicy brisket.

Q: Can I use a different type of wood for smoking?

A: Absolutely! While hickory and mesquite are popular choices, you can experiment with different types of wood chips to achieve unique flavors. Applewood, cherry, or oak can also complement the taste of elk brisket.

Q: Can I cook elk brisket in an oven instead of a smoker?

A: Yes, you can. If you don't have access to a smoker, you can still enjoy a delicious elk brisket by slow-cooking it in the oven. Preheat your oven to 225°F (107°C) and follow the same instructions for seasoning and cooking. Place the brisket on a rack in a roasting pan and cook until it reaches the desired internal temperature.

By following this smoked elk brisket recipe, you will be able to create a mouthwatering and tender dish that will impress even the most discerning barbecue enthusiasts. Remember to take your time, be patient, and enjoy the process of cooking this flavorful cut of meat. Whether you're hosting a backyard barbecue or enjoying a family meal, this elk brisket recipe is a guaranteed crowd-pleaser. So fire up your smoker, gather your ingredients, and get ready for a smoky and delicious adventure!

If you want to know other articles similar to Delicious smoked elk brisket recipe: tender, juicy, and full of flavor you can visit the Food category.

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