When it comes to enjoying smoked salmon, there are a few misconceptions that need to be dispelled. Lance Forman, the owner of H. Forman & Son, a renowned salmon smoking business, is here to set the record straight. With his expertise in the industry, he believes that the true essence of smoked salmon should be appreciated without any added embellishments. Let's dive into the world of whole side of smoked salmon and discover the best way to savor its flavors.
The Lemon Myth
One common practice when serving smoked salmon is to squeeze lemon over it. However, Forman argues that this habit originated from the need to mask the poor quality of smoked salmon. He explains that good quality smoked salmon doesn't require lemon as it is not slimy like its inferior counterparts. While it ultimately comes down to personal preference, Forman advises against adding lemon to wild smoked salmon, as its lean nature can be affected by the acidity, potentially damaging the delicate flesh.
Preservation, Not Flavour
Contrary to popular belief, smoked salmon should not taste overwhelmingly smoky. Forman emphasizes that smoking is primarily used as a preservation method rather than a flavor enhancer. The goal is to accentuate the natural flavors of the salmon, not overpower them. In fact, an excessively smoky taste may indicate the use of artificial flavorings, compromising the authenticity of the smoked salmon.
The Perfect Pairing
Forman suggests that the rich and oily texture of smoked salmon pairs exceptionally well with dry, crisp white wines. While Champagne is a classic choice, English sparkling wines such as Balfour Brut can also complement the flavors of smoked salmon splendidly. The effervescence and acidity of these wines cut through the richness of the fish, creating a harmonious and delightful combination.
Choosing the Best
When purchasing smoked salmon, it's important to know what to look for to ensure you're getting the highest quality product. Forman shares his fail-safe guide:
- Inspect the slices: Avoid smoked salmon with a dark brown edge on every slice, as this may indicate a lower quality product.
- Check for artificial flavors: Be wary of overly smoky flavors, as this could be a sign of artificial flavorings.
- Trust reputable sources: Purchase smoked salmon from trusted suppliers or smokehouses with a reputation for producing top-notch products.
Can I eat the dark part of smoked salmon?
While the dark brown edge on smoked salmon slices is not ideal, it is generally safe to consume. However, it may have a stronger and more intense flavor compared to the rest of the salmon.
Do I need to add lemon to smoked salmon?
No, adding lemon to smoked salmon is a matter of personal preference. Good quality smoked salmon should not be slimy, and therefore, does not require lemon to cut through any sliminess.
What wines pair well with smoked salmon?
Dry, crisp white wines such as Champagne and English sparkling wines like Balfour Brut are excellent choices to accompany the flavors of smoked salmon. Their acidity and effervescence complement the rich and oily texture of the fish.
In Conclusion
A whole side of smoked salmon is a culinary delight that should be savored in all its glory. By understanding the true essence of smoked salmon and appreciating its natural flavors, we can elevate our dining experience. Remember to choose high-quality smoked salmon, avoid artificial flavors, and experiment with wine pairings to find the perfect combination that suits your taste buds. Enjoy the exquisite taste of a whole side of smoked salmon and indulge in its culinary wonders.
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