When it comes to smoked salmon, Russ and Daughters is a name that immediately comes to mind. This iconic New York City establishment has been serving up the finest quality smoked salmon for over a century. With its rich history and dedication to tradition, Russ and Daughters has become famous for its mouthwatering smoked salmon.
The History of Russ and Daughters
Russ and Daughters was founded in 1914 by Joel Russ, a Jewish immigrant from Poland. Starting as a pushcart on the Lower East Side of Manhattan, Russ quickly gained a reputation for his high-quality smoked fish. In 1920, he opened a storefront on Houston Street, which still stands to this day.
Over the years, Russ and Daughters has remained a family-owned business, passing down the art of smoking salmon from generation to generation. Today, the fourth generation of the Russ family continues to run the business, ensuring that the tradition and quality of their smoked salmon are upheld.
The Art of Smoking Salmon
What sets Russ and Daughters smoked salmon apart is their meticulous attention to detail and traditional smoking methods. The process begins with sourcing the finest quality salmon, typically wild-caught from the cold waters of Scotland or Norway.
Once the salmon arrives at Russ and Daughters, it is carefully filleted and then cured with a mixture of salt, sugar, and sometimes spices. This curing process helps to enhance the flavor and texture of the salmon. After curing, the salmon is cold-smoked using a blend of hardwoods, such as oak or applewood.
The cold-smoking process is what gives Russ and Daughters smoked salmon its distinct flavor. Unlike hot smoking, which cooks the fish, cold smoking imparts a rich smoky flavor while preserving the delicate texture of the salmon. The salmon is smoked for several hours, allowing the flavors to develop fully.
The Perfect Pairings
Russ and Daughters smoked salmon is incredibly versatile and can be enjoyed in a variety of ways. One classic pairing is with a freshly baked bagel and cream cheese. The combination of the soft, chewy bagel, creamy cheese, and smoky salmon is simply irresistible.
For a more elevated experience, Russ and Daughters offers a selection of gourmet accompaniments to complement their smoked salmon. From traditional condiments like capers and red onions to unique spreads like horseradish cream and wasabi-infused roe, there is something to satisfy every palate.
Frequently Asked Questions
Can I order Russ and Daughters smoked salmon online?
Yes, Russ and Daughters offers online ordering and nationwide shipping. You can have their famous smoked salmon delivered right to your doorstep, no matter where you are in the United States.
Is Russ and Daughters smoked salmon kosher?
Yes, Russ and Daughters smoked salmon is certified kosher by the Orthodox Union. This certification ensures that the salmon is prepared according to Jewish dietary laws.
How long does Russ and Daughters smoked salmon last?
When properly stored in the refrigerator, Russ and Daughters smoked salmon can last up to two weeks. However, it is best enjoyed within the first few days to fully appreciate its freshness and flavor.
In Conclusion
Russ and Daughters smoked salmon is a true delicacy that has stood the test of time. With over a century of experience, this iconic New York institution continues to deliver the finest quality smoked salmon using traditional methods. Whether enjoyed on a bagel or paired with gourmet accompaniments, Russ and Daughters smoked salmon is a treat that should not be missed.
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