If you're looking for a delicious and easy recipe using Waitrose smoked haddock, you've come to the right place. This article will provide you with step-by-step instructions on how to cook Waitrose breaded haddock to perfection. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends.
Cooking Instructions
Before we dive into the recipe, it's important to ensure that you follow proper food safety guidelines. Wash your hands, all surfaces, and utensils thoroughly after touching raw fish to prevent any cross-contamination.
Oven Cook
The easiest way to cook Waitrose breaded haddock is by using your oven. Preheat your oven according to the packaging instructions. Remove all packaging from the haddock and place it on a preheated baking tray in the center of the oven.
Time: 20-22 minutes
Oven Temperature: 200°C
Fan Oven Temperature: 180°C
Gas Mark: 6
Make sure to keep an eye on the haddock while it's cooking to prevent it from drying out. Once the cooking time is up, remove the haddock from the oven and let it rest for a few minutes before serving.
Oven Cook from Frozen
If you have frozen Waitrose breaded haddock, don't worry! You can still enjoy a delicious meal in no time. Preheat your oven as instructed on the packaging and remove all packaging from the haddock.
Place the frozen haddock on a preheated baking tray in the center of the oven. Follow the same cooking time and temperature instructions mentioned above. It may take a few extra minutes for the haddock to cook through, so keep an eye on it.
Once the haddock is cooked, remove it from the oven and allow it to rest for a few minutes before serving.
Can I pan-fry Waitrose smoked haddock?
Yes, you can pan-fry Waitrose smoked haddock if you prefer a different cooking method. Heat a small amount of oil or butter in a frying pan over medium heat. Cook the haddock for approximately 3-4 minutes on each side until golden brown and cooked through.
Can I grill Waitrose smoked haddock?
Grilling is another option for cooking Waitrose smoked haddock. Preheat your grill to medium-high heat and place the haddock on a greased grill rack. Cook for approximately 4-5 minutes on each side until the fish is opaque and flakes easily with a fork.
Now that you know how to cook Waitrose smoked haddock using the oven, you can enjoy a delicious and hassle-free meal. Whether you choose to cook it from fresh or frozen, the result will be a flavorful and tender haddock that will delight your taste buds. Don't be afraid to experiment with different herbs and spices to add your own personal touch to this classic dish. Happy cooking!
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