When it comes to summer grilling, one of the most beloved and versatile vegetables is corn on the cob. There's something about sinking your teeth into a juicy, smoky ear of corn that just screams summertime. And if you're a fan of Traeger grills, you're in for a treat with this easy and delicious Traeger Smoked Corn on the Cob recipe.
The Perfect Summer Side Dish
There's nothing quite like the taste of fresh corn on the cob, and this Traeger recipe takes it to the next level. The combination of smoky flavors from the grill and the natural sweetness of the corn creates a mouthwatering experience that will leave you craving more. Whether you're hosting a cookout, BBQ, or potluck, this corn on the cob is sure to be a hit.
Origin of Sweet Corn
Before we dive into the recipe, let's take a quick look at the origin of sweet corn. Sweet corn is a hybrid variety of corn that was created when two wild grass types crossed in New Mexico and South America. It has since been widely grown and enjoyed in many different cultures around the world, including Native Americans, Mexicans, South Americans, Aztecs, Mayans, and more.
While corn is commonly used as livestock feed, the sweet variety is meant for human consumption. Its natural sweetness and tender kernels make it a perfect ingredient for a variety of dishes, including our Traeger Smoked Corn on the Cob.
Preparing and Grilling the Corn
To make this delicious dish, start by husking the corn and drizzling it with avocado, canola, or vegetable oil. Sprinkle some salt and your favorite vegetable rub (optional) to add extra flavor. Preheat your Traeger or wood-pellet grill to 350°F and place the corn on the grill. Let it cook for about 20 minutes, turning occasionally to ensure even cooking.
Once the corn is cooked, remove it from the grill and serve it with a pat of butter for that extra indulgence. The smoky flavors from the grill will enhance the natural sweetness of the corn, creating a delightful combination of flavors that will have your taste buds dancing.
Pairing Options
Traeger Smoked Corn on the Cob pairs well with a variety of dishes. Whether you're grilling chicken, beef, or seafood, this corn on the cob will complement your meal perfectly. For a complete summer feast, consider serving it alongside dishes like grilled vegetables and a refreshing salad.
Here are a few recipe ideas to inspire you:
- Honey Balsamic Traeger Grilled Chicken Legs
- Grilled Buffalo Chicken
- Traeger Ribeye
These dishes, combined with Traeger Smoked Corn on the Cob, will create a memorable and delicious summer meal that your guests won't forget.
Final Thoughts
If you're looking for a simple yet flavorful way to enjoy fresh corn on the cob, look no further than Traeger Smoked Corn on the Cob. This recipe combines the natural sweetness of corn with the smoky flavors of the grill, creating a mouthwatering dish that will be the star of any summer gathering. Give it a try and see why this easy recipe will become a staple in your summer grilling repertoire.
For more Traeger recipes and grilling inspiration, be sure to check out our collection of 75 ESSENTIAL Traeger Recipes.
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