Looking for a delicious and easy way to enjoy corn on the cob? Look no further than Traeger smoked corn on the cob. This recipe will leave you wondering why you ever cooked corn another way. Whether you're hosting a cookout, BBQ, or potluck, this Traeger corn on the cob is sure to be a hit.
Where Does Sweet Corn Come From?
Sweet corn, the main ingredient in Traeger smoked corn on the cob, has an interesting history. It was created when two wild grass types crossed in New Mexico and South America. Since then, it has been widely grown worldwide and used in various cultures, including Native Americans, Mexicans, South Americans, Aztecs, Mayans, and many more.
While corn is primarily used to feed livestock, sweet corn is the variety that humans enjoy for its delicious taste. Its versatility makes it a great accompaniment to a wide range of dishes.
What Should You Serve with Sweet Corn?
Sweet corn is incredibly versatile and pairs well with many different dishes. It's a perfect side dish for anything that comes off the grill. For example, you can serve it alongside Honey Balsamic Traeger Grilled Chicken Legs for a delicious and satisfying meal. If you're in the mood for some spice, try pairing it with Grilled Buffalo Chicken.
If beef is more your style, Traeger Ribeye is a popular choice that complements the sweetness of corn. To round out your meal, consider adding a fresh salad and some grilled vegetables for a complete and flavorful summer feast.
How to Make Traeger Smoked Corn on the Cob
Now that you know the background and potential pairings for sweet corn, let's dive into how to make Traeger smoked corn on the cob. This recipe is incredibly easy and requires just a few simple steps.
- Start by drizzling your husked corn with avocado, canola, or vegetable oil. This will help prevent the corn from sticking to the grill.
- Sprinkle some salt over the corn to enhance the flavor.
- If desired, you can also cover the corn in your favorite vegetable rub to add an extra layer of flavor.
- Preheat your Traeger or other wood-pellet grill to 350°F.
- Place the corn on the grill and let it cook for about 20 minutes, or until it reaches your desired level of tenderness.
- Once cooked, serve the Traeger smoked corn on the cob with a pat of butter for added richness and flavor.
That's it! In just a few easy steps, you'll have delicious and smoky corn on the cob that will impress your guests and leave them wanting more.
Real-Life Reviews from Readers
Don't just take our word for it. Here's what some of our readers have to say about Traeger smoked corn on the cob:
Turned out awesome! will definitely make it again! - Todd Beckwith
Traeger smoked corn on the cob is a simple and flavorful recipe that will elevate your corn on the cob game. With just a few basic ingredients and a Traeger or wood-pellet grill, you can enjoy delicious and smoky corn that will have everyone coming back for seconds. So, gather your ingredients, fire up the grill, and get ready to enjoy the taste of summer with this easy and mouthwatering recipe.
If you want to know other articles similar to Delicious traeger smoked corn on the cob recipe you can visit the Grilling category.
Related Articles