Delicious spanish smoked paprika chicken

Spanish smoked paprika chicken is a delicious and flavorful dish that combines the smoky taste of paprika with tender chicken. It is a popular dish in Spanish cuisine and is often enjoyed with rice or potatoes. In this article, we will explore the origins of this dish, how it is prepared, and some tips for making the perfect Spanish smoked paprika chicken.

What is Spanish Smoked Paprika Chicken?

Spanish smoked paprika chicken, also known as pollo al pimentón, is a traditional Spanish dish that originated in the region of Extremadura. It is made by marinating chicken thighs in a mixture of smoked paprika, garlic, olive oil, and other spices, and then cooking them until they are tender and flavorful. The smoky flavor of the paprika gives the dish its distinctive taste.

In Spanish cuisine, paprika is a commonly used spice that adds depth and flavor to many dishes. It is made from dried chili peppers that have been smoked and ground into a fine powder. The smoked paprika used in Spanish smoked paprika chicken adds a smoky, slightly sweet flavor that pairs well with the chicken.

How to Make Spanish Smoked Paprika Chicken

To make Spanish smoked paprika chicken, you will need the following ingredients:

• 4 chicken thighs
• 2 tablespoons smoked paprika
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper (optional, for added heat)

In a bowl, combine the smoked paprika, minced garlic, olive oil, salt, black pepper, dried oregano, dried thyme, and cayenne pepper (if using).

Place the chicken thighs in a shallow dish and pour the marinade over them. Make sure to coat the chicken evenly with the marinade.

Cover the dish and let the chicken marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.

Preheat the oven to 400°F (200°C).

Heat a large oven-safe skillet over medium-high heat. Once hot, add the chicken thighs, skin side down, and sear them for about 5 minutes, or until the skin is golden brown and crispy.

Flip the chicken thighs over and transfer the skillet to the preheated oven. Bake for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Remove the skillet from the oven and let the chicken rest for a few minutes before serving.

Tips for Making the Perfect Spanish Smoked Paprika Chicken

Here are some tips to help you make the perfect Spanish smoked paprika chicken:

• Use bone-in, skin-on chicken thighs for the best flavor and juiciness.
• Make sure to marinate the chicken for at least 1 hour, or overnight if possible, to allow the flavors to penetrate the meat.
• For added smokiness, you can use a combination of sweet and hot smoked paprika.
• If you don't have an oven-safe skillet, you can transfer the seared chicken thighs to a baking dish before baking them in the oven.
• Serve the Spanish smoked paprika chicken with rice or potatoes to complete the meal.

Frequently Asked Questions

Q: Can I use chicken breast instead of chicken thighs?

A: While chicken thighs are preferred for this dish because they are juicier and more flavorful, you can use chicken breast if you prefer. Just keep in mind that chicken breast tends to be leaner and may dry out more easily.

Q: Is Spanish smoked paprika spicy?

A: Spanish smoked paprika can have a mild to moderate level of spiciness, depending on the variety you choose. If you prefer a spicier dish, you can opt for hot smoked paprika or add some cayenne pepper to the marinade.

Q: Can I grill the Spanish smoked paprika chicken instead of baking it?

A: Yes, you can grill the marinated chicken thighs instead of baking them. Preheat the grill to medium-high heat and cook the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C).

In Conclusion

Spanish smoked paprika chicken is a delicious and flavorful dish that showcases the smoky taste of paprika. With its tender and juicy chicken thighs, combined with the aromatic spices, it is sure to become a favorite in your household. Try making this traditional Spanish dish and enjoy the rich flavors of Spain right in your own kitchen.

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