If you're looking for a crowd-pleasing and flavorful dip to serve at your summer parties or gatherings, look no further than Easy Creamy Smoked Whitefish Spread. Made with freshly smoked whitefish, mayonnaise, cream cheese, and a blend of seasonings, this tangy and smoky dip is the perfect accompaniment to crackers, vegetables, and bread.
What is Whitefish Spread Made Of?
Easy Creamy Smoked Whitefish Spread is a delicious combination of tender fish, mayonnaise, cream cheese, and fresh lemon juice. The smoked whitefish adds a mild and savory flavor to the dip, while the cream cheese and mayonnaise make it creamy and rich. A touch of Worcestershire sauce enhances the smokiness of the dip, creating a symphony of flavors in every bite. Additional seasonings such as smoked paprika, fresh dill, and chopped red onion add texture and depth to the spread.
What Type of Fish is Smoked Whitefish?
Smoked whitefish, also known as Lake Whitefish (Coregonus clupeaformis), is a type of fish commonly used in Jewish dishes like salads or dips. It has a mild and savory taste that pairs well with other flavors. If you can't find smoked whitefish, you can substitute it with another type of smoked whitefish available at large grocery stores, local smoke shops, or specialty seafood stores.
How to Make Easy Smoked Whitefish Spread
Start by removing the skin and bones from the smoked whitefish. Then, add cream cheese, mayonnaise, lemon juice and zest, Worcestershire sauce, and smoked paprika to a food processor. Blend until smooth. Next, add the fish, red onion, and dill, and pulse to combine. You can leave the dip slightly chunky for added texture or blend until it's completely smooth. Transfer the dip to a serving bowl and garnish with additional smoked paprika and dill fronds. Serve with vegetables, crackers, or toasted baguette slices.
Pro tip: For the best flavor, refrigerate the whitefish spread for at least 4 hours or overnight before serving. This allows the flavors to meld together and creates an even more delicious dip.
What Can I Eat with Smoked Whitefish Spread?
Smoked whitefish spread pairs well with a variety of accompaniments. You can serve it with simple veggies like snap peas, carrots, and celery, or spread it onto toasted crostinis or crackers. It also makes a great addition to a charcuterie board, topped with salmon roe, smoked paprika, roasted garlic, or olives for an elegant presentation. Leftover dip can be used in lettuce cups, sandwiches, or veggie wraps. Serve it with a side of green salad for a light and satisfying lunch.
How Long Does Smoked Whitefish Spread Last?
You can store the leftover whitefish spread in an airtight container in the refrigerator for up to 1 week. However, it is not recommended to freeze the dip, as dairy-based dips may lose their creamy texture when thawed.
Enjoy this creamy and flavorful Easy Creamy Smoked Whitefish Spread at your next gathering or as a delicious snack. Its tangy and smoky flavors are sure to impress your guests and keep them coming back for more!
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