When it comes to indulging in a succulent, tender, and restaurant-quality steak, the tomahawk steak stands out among the rest. With its extra-long bone and perfectly marbled meat, the tomahawk steak offers a unique and flavorful dining experience. In this article, we will explore what exactly a tomahawk steak is, why it is considered expensive, and how to cook it to perfection.
What Is a Tomahawk Steak?
A tomahawk steak is essentially a ribeye beef steak with an added twist. It is distinguished by leaving at least five inches of the rib bone intact, which is then French trimmed. This culinary technique involves trimming the meat and fat from the bone, creating a handle that adds a touch of drama to the steak. The meat itself is highly marbled, tender, and flavorful, as it is taken from a section of the animal where the muscles are less used. This results in a melt-in-your-mouth texture and a rich flavor profile.
The name tomahawk steak is derived from its resemblance to a Native American tomahawk axe. It is typically cut from between the sixth and twelfth rib of the animal, ensuring optimal tenderness and quality.
Why Is It So Expensive?
The tomahawk steak's price tag is justified by its size and quality. A typical tomahawk steak weighs between 30 and 45 ounces, with some varieties ranging up to 55 ounces. The thickness of the meat, which matches that of the rib bone, provides excellent value for money. Additionally, the tomahawk steak is often sold in restaurants and carries the United States Department of Agriculture (USDA) prime-grade shield, guaranteeing its quality.
At Chophouse Steaks, we offer tomahawk steaks that are both substantial in size and of the highest quality. Our prime beef, which receives rave reviews from our customers, ensures a dining experience that is second to none. As an online butcher shop without a physical storefront, we provide convenience and savings on gas, allowing you to enjoy premium cuts of beef from the comfort of your own home.
How to Cook a Tomahawk Steak
At Chophouse Steaks, we have two rules: we offer the best steaks, and we never cook frozen meat. Cooking a tomahawk steak is a simple yet delicious process that allows you to enjoy the full flavors and tenderness of the meat. Here is a basic guide on how to cook a tomahawk steak:
- Thaw the frozen steak in the refrigerator for 2-3 days until it reaches room temperature. This ensures even cooking.
- Before placing the steak on the grill, generously season it with salt. The thickness of the steak requires adequate seasoning.
- Preheat the grill to its highest setting and grill the steak, flipping it over to ensure all sides are evenly cooked.
- For medium-rare doneness, use an internal heat thermometer to check the steak's temperature. However, if you are experienced in cooking steak, you can rely on your judgment and experience to determine its doneness.
- Once cooked to your liking, remove the tomahawk steak from the grill, cover it with foil, and let it rest for 10-15 minutes. This allows the juices to redistribute, resulting in a moist and flavorful steak.
- Optional: Add a pat of butter and a sprinkle of salt to enhance the flavors even further.
- Slice the steak against the grain to your desired level of thickness and serve.
By following these simple steps, you can enjoy a perfectly cooked tomahawk steak that will impress your family and friends.
The tomahawk steak is a true delight for steak lovers. Its unique presentation, exceptional tenderness, and rich flavor make it a sought-after cut of beef. While it may come with a higher price tag, the quality and dining experience it offers are well worth it. Whether you choose to grill or oven cook your tomahawk steak, following the proper techniques and using high-quality ingredients will ensure a memorable meal. Treat yourself or someone special to this extraordinary steak, and savor the flavors that only a tomahawk steak can provide.
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