When it comes to choosing the perfect steak, there are many options available. One cut that stands out for its exceptional flavor and tenderness is the smoked hanger steak. Also known as butcher's steak, hanging tender, or bistro steak, this cut is highly prized by meat enthusiasts.
What is Hanger Steak?
Hanger steak is a cut of beef that is taken from the plate, which is the upper belly of the animal. It is a V-shaped pair of muscles with a long, inedible membrane running down the middle. This cut is often compared to flank steak in terms of texture and flavor.
In the past, hanger steak was sometimes referred to as butcher's steak because butchers would keep it for themselves instead of selling it to the general public. This was due to the misconception that it was a crude cut of meat, when in reality, it is one of the most flavorsome cuts available.
How to Smoke a Hanger Steak
Smoking hanger steak is a great way to enhance its already delicious flavor. Here is a step-by-step guide on how to smoke a hanger steak:
- Start by preparing your smoker and preheating it to a temperature of 225°F.
- Season the hanger steak with your preferred rub or marinade. This can be a simple combination of salt, pepper, and garlic, or you can get creative with different herbs and spices.
- Place the seasoned hanger steak on the smoker rack, making sure there is enough space between each piece for even smoking.
- Smoke the hanger steak for approximately 90 minutes, or until it reaches an internal temperature of 130°F for medium-rare. Use a meat thermometer to accurately gauge the temperature.
- Once the hanger steak is cooked to your desired level of doneness, remove it from the smoker and let it rest for a few minutes before slicing and serving.
Smoking hanger steak adds a smoky and rich flavor to the meat, making it even more enjoyable to eat. Serve it as a main course with your favorite sides or slice it thinly for sandwiches and wraps.
Why Hanger Steak is a Good Cut of Steak
Hanger steak is considered one of the tenderest cuts of meat. It features deep intramuscular fat, or marbling, which provides a rich flavor that is undeniably juicy. Although it is not as widely available as other cuts, it is highly sought after by meat connoisseurs.
The hanger steak's tenderness can be attributed to its location on the animal. It is the crura, or legs, of the diaphragm and hangs down from it. This makes it a less-used muscle, resulting in a more tender texture.
Is Hanger Steak Expensive?
Due to its limited quantity, hanger steak is generally not marketed directly to consumers and is often diverted to restaurants. This scarcity, combined with its exceptional flavor and tenderness, can make hanger steak more expensive compared to other cuts of meat.
However, the unique taste and texture of hanger steak make it worth the investment for those who appreciate high-quality beef.
Smoked hanger steak is a flavorful and tender cut of beef that is highly prized by meat enthusiasts. Its unique taste and tenderness make it a standout choice for steak lovers. Whether you choose to smoke it or prepare it using other cooking methods, hanger steak is sure to impress your taste buds. Remember to savor every bite and enjoy this delicious cut of beef.
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