Looking for a delicious and easy way to serve smoked salmon as an appetizer? We've got you covered with these simple and creative smoked salmon starter ideas. Whether you're hosting a dinner party or just want a quick snack for yourself, these recipes are sure to impress with minimal effort.
Keep it simple
Drape thinly sliced smoked salmon onto small chunks of warm crusty bread and top with a dab of sour cream and a twist of black pepper. This classic combination is a crowd-pleaser and takes just minutes to prepare.
Add some bite
Cut brown or whole-wheat bread into 2-inch squares, add a 1/2 teaspoon of horseradish sauce onto each square, top with a fold of thinly sliced smoked salmon, and garnish with a small sprig of dill. The horseradish adds a spicy kick to the creamy salmon.
Create some crunch
Cut radishes into 1/8-inch slices, cover each slice with a teaspoon of chopped smoked salmon and a dollop of sour cream, and top with a sprinkle of seasoned, grated hard-boiled egg yolk. The combination of flavors and textures is sure to please.
These are just a few of the many ways you can serve smoked salmon as a starter. Get creative and experiment with different ingredients to find your favorite combination.
Can you have salmon as a starter?
Yes, smoked salmon is a classic dinner party starter. It is not only delicious but also adds an elegant touch to any menu. In addition to serving it on blinis, there are many other creative ways to incorporate smoked salmon into your appetizers.
Cheat's salmon & prawn 'ceviche'
This cooked version of ceviche is a great alternative to the traditional raw fish dish. It combines cooked peeled king or tiger prawns, diced ripe mango, lime juice, sliced chillies, and torn pieces of smoked salmon. Serve it on Little Gem lettuce leaves for a refreshing and flavorful starter.
Layered salmon & crayfish cocktail
This starter combines the sweet flavor of crayfish tails with smoked salmon for a luxurious twist. You can also use small cold-water prawns, brown shrimp, or mini scallops as alternatives. Layer the ingredients in a cocktail glass for an elegant presentation.
These recipes are just a starting point for your smoked salmon starters. Feel free to get creative and add your own twist to these dishes.
How much smoked salmon for a starter?
When planning your smoked salmon starter, it's important to consider the portion size. As a general guide, allow approximately 75g-100g per person for a smoked salmon starter and 150g per person for a main course.
Keep in mind that whole sides of cold or hot roasted smoked salmon include the weight of the skin, which would not be served. Adjust the quantity according to your guests' appetites and preferences.
By following these portion guidelines, you can ensure that everyone gets a satisfying amount of smoked salmon in their starter.
Smoked salmon is a versatile and delicious ingredient that can elevate any starter. Whether you prefer a simple combination of bread and salmon or want to get fancy with layered cocktails, there are endless possibilities for serving smoked salmon as an appetizer. Experiment with different flavors and textures to find your perfect combination, and enjoy the rich and smoky taste of this classic ingredient.
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