Burns Night is a celebration of the life and poetry of Robert Burns, the national poet of Scotland. It is traditionally held on January 25th and is marked by a festive supper that includes Scottish dishes such as haggis, neeps and tatties. While haggis takes center stage, there are also delicious starters to kick off the meal. In this article, we will explore some smoked salmon starters that are perfect for Burns Night.
Traditional Scottish Starters
When it comes to starters for Burns Night, there are a few traditional Scottish options to consider. One popular choice is Cullen Skink, a creamy soup made with smoked haddock, potatoes, onions, and milk. It is a comforting and flavorful dish that is sure to warm up your guests. Serve it with some crusty bread for a complete starter.
Of course, no Burns Night celebration would be complete without haggis. If you want to incorporate haggis into your starter, you can try making haggis croquettes. Simply mix cooked haggis with mashed potatoes, shape them into small balls, coat them in breadcrumbs, and fry until golden brown. These crispy and savory bites are sure to be a hit.
Smoked Salmon Starters
If you prefer a lighter option for your Burns Night starter, smoked salmon is a fantastic choice. It is a traditional ingredient in Scottish cuisine and pairs beautifully with other flavors. Here are three delicious smoked salmon starters to consider:
Smoked Salmon and Dill Tartlets
For an elegant and bite-sized starter, try making smoked salmon and dill tartlets. Start by making mini tartlet shells using puff pastry or shortcrust pastry. Fill each tartlet with a mixture of cream cheese, dill, lemon zest, and black pepper. Top with a slice of smoked salmon and garnish with fresh dill. These tartlets are not only visually appealing but also bursting with flavor.
Smoked Salmon and Cream Cheese Roll-ups
If you're looking for a simple yet delicious starter, smoked salmon and cream cheese roll-ups are a great option. Lay out a slice of smoked salmon and spread a layer of cream cheese on top. Add some finely chopped chives for an extra burst of flavor. Roll up the salmon tightly and slice into bite-sized pieces. These roll-ups are not only tasty but also easy to prepare.
Smoked Salmon and Avocado Salad
For a refreshing and light starter, try a smoked salmon and avocado salad. Start by slicing ripe avocados and arranging them on a plate. Top with slices of smoked salmon, cherry tomatoes, and thinly sliced red onions. Drizzle with a lemon and olive oil dressing, and sprinkle with fresh dill and cracked black pepper. This salad is a perfect combination of creamy avocado and smoky salmon.
When it comes to starters for Burns Night, there are plenty of options to choose from. Whether you prefer traditional Scottish dishes like Cullen Skink and haggis croquettes or opt for lighter options like smoked salmon tartlets, roll-ups, and salads, there is something to suit every taste. Celebrate Burns Night in style with these delicious smoked salmon starters that are sure to impress your guests.
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