Are you looking for a delicious and impressive dish to serve for brunch or lunch? Look no further than this incredible smoked salmon quiche recipe by Jamie Oliver. This dish combines the rich flavors of smoked salmon with a creamy and savory filling, all encased in a buttery pastry shell. It's the perfect dish to impress your guests or enjoy with your family. Let's dive into the details of this mouthwatering recipe.
Ingredients:
- 250g ready-made shortcrust pastry
- 200g smoked salmon slices
- 4 large free-range eggs
- 200ml double cream
- 100ml milk
- 1 small bunch of fresh dill, finely chopped
- 1 lemon, zest and juice
- Salt and pepper to taste
Instructions:
To start, preheat your oven to 180°C/350°F/gas Roll out the shortcrust pastry and line a 23cm tart tin with it, trimming any excess. Prick the base with a fork and blind bake for 10 minutes.
Meanwhile, in a mixing bowl, whisk together the eggs, double cream, milk, chopped dill, lemon zest, lemon juice, salt, and pepper. Set aside.
Once the pastry has blind baked, remove it from the oven and arrange the smoked salmon slices evenly over the base. Pour the egg mixture over the salmon, ensuring it is evenly distributed.
Place the quiche back into the oven and bake for 25-30 minutes or until the filling is set and golden brown on top.
Remove from the oven and allow the quiche to cool slightly before serving. It can be enjoyed warm or at room temperature.
Serving Suggestions:
This smoked salmon quiche is delicious on its own, but you can elevate the dish by serving it with some complementary sides. Here are a few ideas:
Mixed Green Salad:
Pair the quiche with a simple mixed green salad dressed with a light vinaigrette. The fresh and crisp flavors of the salad will complement the richness of the quiche perfectly.
Roasted New Potatoes:
Roasted new potatoes make a fantastic side dish for the quiche. Toss the potatoes in olive oil, salt, and pepper, and roast them in the oven until crispy and golden brown.
Sliced Avocado and Cherry Tomatoes:
For a refreshing and healthy side, serve the quiche with slices of ripe avocado and cherry tomatoes. The creamy avocado and juicy tomatoes add a burst of freshness to the dish.
:
Q: Can I make the pastry from scratch instead of using ready-made?
A: Absolutely! If you prefer homemade pastry, you can make a classic shortcrust pastry using flour, butter, and a pinch of salt. Simply rub the butter into the flour until it resembles breadcrumbs, then add a little cold water to bring the dough together. Chill the dough before rolling it out and lining the tart tin.
Q: Can I use other types of fish instead of smoked salmon?
A: Yes, you can experiment with different types of fish or even seafood in this quiche recipe. Smoked trout, cooked prawns, or crab meat are all great alternatives.
Q: Can I freeze the quiche?
A: Yes, you can freeze the baked quiche. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, simply place it in a preheated oven at 180°C/350°F for about 20-25 minutes or until heated through.
In Summary:
This smoked salmon quiche recipe by Jamie Oliver is a show-stopping dish that will impress your guests and satisfy your taste buds. The combination of smoky salmon, creamy filling, and buttery pastry is simply irresistible. Serve it with a mixed green salad, roasted new potatoes, or sliced avocado and cherry tomatoes for a complete and delicious meal. Whether you're hosting a brunch or enjoying a cozy lunch at home, this quiche is a winner!
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