When it comes to pizza, the classic combination of tomato sauce and cheese is hard to beat. However, if you're looking to try something different and equally delicious, consider making a smoked salmon pizza with tomato sauce. This unique twist on a traditional favorite is sure to impress your taste buds and leave you craving more.
The Perfect Tomato Sauce
Before we dive into the details of making a smoked salmon pizza, let's talk about the star of the show: the tomato sauce. While you can certainly use a store-bought tomato sauce, making your own from scratch adds a level of freshness and flavor that is hard to beat. Here's a simple recipe to get you started:
- Ingredients:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (400g) of crushed tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Instructions:
- In a large pan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
- Add the crushed tomatoes, dried oregano, salt, and pepper. Stir well to combine.
- Simmer the sauce for about 20 minutes, stirring occasionally, until it thickens.
- Remove from heat and let it cool before using it as a base for your smoked salmon pizza.
Creating the Smoked Salmon Pizza
Now that you have your homemade tomato sauce ready, it's time to assemble your smoked salmon pizza. Here's what you'll need:
- Pizza dough (you can make your own or use store-bought)
- Tomato sauce (homemade or store-bought)
- Smoked salmon slices
- Red onion, thinly sliced
- Capers
- Fresh dill
- Shredded mozzarella cheese
- Extra virgin olive oil
Instructions:
- Preheat your oven to 220°C (425°F).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough onto a baking sheet or pizza stone.
- Spread a generous amount of tomato sauce evenly over the dough.
- Top the sauce with smoked salmon slices, red onion, capers, and fresh dill.
- Sprinkle the shredded mozzarella cheese on top.
- Drizzle some extra virgin olive oil over the pizza.
- Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve hot and enjoy!
Frequently Asked Questions
Can I use a different type of fish instead of smoked salmon?
Absolutely! While smoked salmon adds a unique flavor to the pizza, you can experiment with other types of fish such as trout or mackerel.
Can I add other toppings to the pizza?
Of course! Feel free to get creative and add your favorite toppings like cherry tomatoes, arugula, or even a sprinkle of chili flakes for some extra heat.
Can I make the pizza dough in advance?
Yes, you can prepare the pizza dough ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to let it come to room temperature before rolling it out.
In Conclusion
A smoked salmon pizza with tomato sauce is a delicious and unique twist on the classic pizza. By making your own tomato sauce and adding the delicate smokiness of salmon, you'll create a flavor combination that will leave your taste buds wanting more. So why not give this recipe a try and enjoy a gourmet pizza experience in the comfort of your own home?
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