If you are a fan of both pizza and smoked salmon, then you are in for a treat with this unique recipe by the renowned chef Jamie Oliver. This smoked salmon pizza is a delightful combination of flavors that will surely impress your taste buds. In this article, we will guide you through the process of making this mouthwatering dish without yeast, as shared by Jamie Oliver himself.
Making the Pizza Dough
To start, preheat your oven to 475F. In a mixing bowl, whisk together the flour, baking powder, and salt. Measure out a cup (250ml) of water and slowly add it to the dry ingredients while stirring. Continue adding water until a soft dough comes together. Typically, you will need between a 1/2 and 3/4 of a cup of water. Adjust the amount of water or flour as needed to achieve the right consistency.
Next, turn the dough out onto a lightly floured surface and knead it for a minute or two until it becomes smooth and elastic. If the dough sticks to your hands, dust them with flour. Once kneaded, cover the dough loosely with plastic wrap and set it aside.
Preparing the Toppings
Heat a 10-inch cast iron skillet or a similar skillet that can withstand high heat in the oven. Add about a tablespoon of olive oil to the skillet and let it heat up on medium-high heat. Squeeze the sausage meat out of their casings directly into the pan. Stir in the Italian herbs, red pepper flakes, salt, and pepper. Add the onions, olives, and tomatoes, and stir-fry for a few minutes until the sausage is nicely browned. Transfer everything to a plate.
Assembling and Baking the Pizza
Now, take the dough and place it into the same skillet. Using your fingers, pat the dough out to the edges of the skillet. Create a layer of shredded mozzarella cheese on top of the dough, and then evenly distribute the prepared toppings over the cheese. If desired, add a little more cheese on top.
Bake the pizza in the preheated oven for 10-15 minutes or until the crust becomes crisp and golden. Once ready, carefully slide the pizza out of the skillet and onto a cutting board. Slice it into desired portions and serve hot.
Why Choose Smoked Salmon Pizza?
Smoked salmon is a delicacy that adds a unique and rich flavor to any dish. When combined with the classic elements of pizza, it creates a truly special culinary experience. The smoky and salty taste of the salmon perfectly complements the tangy tomato sauce, melted cheese, and savory toppings. This combination of flavors is not only delicious but also visually appealing, making it an ideal choice for a dinner party or a special occasion.
- Can I use a different type of fish instead of smoked salmon?
- Is it necessary to use a cast iron skillet?
- Can I add additional toppings?
Yes, you can experiment with other types of fish such as trout or mackerel. However, keep in mind that the flavors may vary, so choose a fish that pairs well with the other ingredients.
No, you can use any oven-safe skillet or even a pizza stone if you prefer. The skillet provides a crispy crust and helps distribute the heat evenly.
Absolutely! Feel free to customize your smoked salmon pizza with your favorite toppings such as capers, fresh herbs, or a drizzle of lemon juice.
Smoked salmon pizza is a delightful twist on the classic pizza recipe, and Jamie Oliver's yeast-free dough makes it accessible to everyone. The combination of flavors, textures, and colors in this dish is truly remarkable. Whether you are hosting a dinner party or simply craving a gourmet pizza experience, this recipe is sure to satisfy your taste buds. So, gather your ingredients, follow the steps, and enjoy a delicious smoked salmon pizza by Jamie Oliver.
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