Delicious smoked salmon patties: easy-to-make recipe

Salmon patties are a popular dish that can be enjoyed for breakfast, lunch, or dinner. They are versatile, flavorful, and easy to make. In this article, we will be sharing a delicious smoked salmon patties recipe that is sure to impress your family and friends.

Ingredients:

• 1 pound of smoked salmon, flaked
• 1/2 cup of breadcrumbs
• 1/4 cup of finely chopped onion
• 2 cloves of garlic, minced
• 1/4 cup of mayonnaise
• 2 tablespoons of Dijon mustard
• 1 tablespoon of lemon juice
• 1/4 cup of chopped fresh dill
• 2 eggs, lightly beaten
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions:

1. In a large bowl, combine the smoked salmon, breadcrumbs, onion, garlic, mayonnaise, Dijon mustard, lemon juice, fresh dill, eggs, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Shape the mixture into patties, about 1/2 inch thick. You can make them as big or small as you like.
3. In a large skillet, heat the olive oil over medium heat. Add the salmon patties and cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
4. Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
5. Serve the smoked salmon patties hot with a side of tartar sauce, lemon wedges, or your favorite dipping sauce.

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What can I serve with smoked salmon patties?

Smoked salmon patties are delicious on their own, but you can also serve them with a variety of sides. Some popular options include a green salad, roasted potatoes, coleslaw, or steamed vegetables.

Can I freeze smoked salmon patties?

Yes, you can freeze smoked salmon patties. After cooking them, let them cool completely, then place them in an airtight container or ziplock bag. They can be stored in the freezer for up to 3 months. To reheat, simply thaw them in the refrigerator overnight and then heat them in a skillet or oven until warmed through.

What causes salmon patties to fall apart?

There are a few reasons why salmon patties may fall apart during cooking. One common reason is using too much filler, such as breadcrumbs, which can make the mixture too dry. Another reason could be not properly flaking the salmon, leaving large chunks that don't bind well. To prevent this, ensure that the salmon is flaked finely and use just enough filler to hold the patties together.

Can I use fresh salmon instead of smoked salmon?

Yes, you can use fresh salmon instead of smoked salmon in this recipe. Simply poach or bake the salmon and then flake it before adding it to the mixture. The taste and texture will be slightly different, but still delicious.

Conclusion:

Smoked salmon patties are a tasty and easy-to-make dish that can be enjoyed for any meal. With the right combination of ingredients, you can create a flavorful and satisfying meal that will impress your guests. Whether you serve them as an appetizer, main course, or even in a burger, these salmon patties are sure to be a hit!

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