Delicious and versatile smoked salmon pâté

If you're a fan of seafood and looking for a delicious and versatile dish, then smoked salmon pâté is a must-try. This creamy and flavorful spread is made with hot-smoked salmon, cream cheese, and a variety of other ingredients that combine to create a mouthwatering taste experience. Whether you're hosting a dinner party or simply looking for a tasty snack, smoked salmon pâté is sure to impress.

Table of Contents

What is Smoked Salmon Pâté Made Of?

Smoked salmon pâté is made with hot-smoked salmon fillet that has been flaked into small pieces. The hot-smoked salmon gives the pâté a rich and smoky flavor that perfectly complements the creamy texture. Along with the salmon, you'll need cream cheese, fresh dill, lemon juice, ground black pepper, Worcestershire sauce, kosher salt, red onion, and capers. These ingredients work together to create a harmonious blend of flavors that will tantalize your taste buds.


  • 3/4 pound hot-smoked salmon fillet, skin discarded, flaked into small pieces
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup finely chopped fresh dill
  • 1 Tbsp. lemon juice
  • 1 tsp. ground black pepper
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. kosher salt, or to taste
  • 1/4 cup minced red onion
  • 1/4 cup capers, drained
  • Crackers, for serving

To make the smoked salmon pâté, simply mix the salmon, cream cheese, dill, lemon juice, pepper, Worcestershire sauce, and salt in a large bowl. Line a small serving bowl or dish with plastic wrap and spoon in the pâté, pressing down firmly and smoothing the top. Cover and chill until somewhat firm, which usually takes about 2 hours.

When you're ready to serve, unmold the salmon onto a platter, making sure the rounded side faces up. Remove and discard the plastic wrap. Garnish the pâté with minced red onion and capers, and serve with your favorite crackers.

Why is Smoked Salmon a Breakfast Food?

Smoked salmon is often associated with breakfast or brunch, and for good reason. Its rich and distinctive flavor pairs perfectly with a variety of breakfast staples, making it a popular choice for morning meals.

One reason why smoked salmon is a breakfast favorite is its versatility. It can be enjoyed on its own, served with cream cheese and bagels, or used as a topping for scrambled eggs or omelettes. The smoky taste of the salmon adds depth and complexity to these dishes, elevating them to a whole new level of deliciousness.

In addition to its exceptional taste, smoked salmon is also a nutritious choice for breakfast. It is a great source of protein, omega-3 fatty acids, and various vitamins and minerals. Starting your day with a protein-packed meal like smoked salmon can help keep you full and energized throughout the morning.

Whether you're enjoying smoked salmon pâté as an appetizer at a dinner party or incorporating smoked salmon into your breakfast routine, you're sure to appreciate its delicious flavor and versatility. With its rich and smoky taste, it's no wonder why smoked salmon is a beloved ingredient in many cuisines around the world.

Frequently Asked Questions

Can I use cold-smoked salmon instead of hot-smoked salmon for the pâté?

No, for this recipe, it is best to use hot-smoked salmon as it has a flakier texture that works well in the pâté.

Can I substitute the cream cheese with another type of cheese?

Cream cheese is commonly used in smoked salmon pâté due to its creamy and mild flavor. However, you can experiment with other soft cheeses if desired.

How long can I store the pâté in the refrigerator?

The pâté can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container.

Can I freeze the smoked salmon pâté?

Yes, you can freeze the pâté for up to 2-3 months. Thaw it in the refrigerator overnight before serving.

What are some alternative serving suggestions for smoked salmon pâté?

In addition to crackers, you can serve smoked salmon pâté with toasted bread, cucumber slices, or as a filling for savory pastries.

In Conclusion

Smoked salmon pâté is a delicious and versatile dish that can be enjoyed as an appetizer or a breakfast treat. Its creamy texture and smoky flavor make it a favorite among seafood lovers. With the right combination of ingredients, you can create a pâté that will impress your guests and leave them wanting more. So, why not give smoked salmon pâté a try and discover the joys of this delectable dish?

If you want to know other articles similar to Delicious and versatile smoked salmon pâté you can visit the Recipes category.

Related Articles

Go up

We use our own and third-party cookies to prepare statistical information and show you personalized content and services through navigation analysis. Accept them or set your preferences. More Information