Are you looking for a new and exciting pasta recipe to try? Look no further! Smoked salmon pasta with Philadelphia cream cheese is the perfect combination of flavors and textures. This dish is creamy, tangy, and packed with the rich taste of smoked salmon. It's a crowd-pleaser that will leave your taste buds wanting more.
The Ingredients
To make this mouthwatering dish, you will need the following ingredients:
- 250g of smoked salmon
- 300g of pasta (preferably linguine or fettuccine)
- 200g of Philadelphia cream cheese
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 150ml of vegetable or chicken broth
- 1 tablespoon of freshly squeezed lemon juice
- Salt and pepper to taste
- Chopped fresh dill for garnish (optional)
The Preparation
To start, cook the pasta according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
Next, add the smoked salmon to the skillet and cook for a few minutes until it starts to break apart. Add the vegetable or chicken broth and bring to a simmer. Allow the mixture to cook for about 5 minutes, allowing the flavors to meld together.
Once the pasta is cooked, drain it and add it to the skillet with the salmon mixture. Stir in the Philadelphia cream cheese until it is fully melted and coats the pasta evenly. Add the lemon juice and season with salt and pepper to taste.
Give the pasta a final toss to ensure all the ingredients are well combined. Serve hot, garnished with chopped fresh dill for an extra burst of flavor.
Frequently Asked Questions
Q: Can I use a different type of pasta?
A: Absolutely! While linguine or fettuccine is traditionally used for this recipe, you can use any type of pasta you prefer. Penne, spaghetti, or even tortellini would work well.
Q: Can I use fresh salmon instead of smoked salmon?
A: While smoked salmon adds a unique flavor to the dish, you can substitute it with fresh salmon if desired. Simply cook the salmon separately and flake it into the pasta mixture.
Q: Can I add vegetables to the pasta?
A: Of course! This recipe is versatile, and you can add vegetables such as spinach, cherry tomatoes, or bell peppers to enhance the dish's nutritional value and texture.
Smoked salmon pasta with Philadelphia cream cheese is a delightful twist on traditional pasta dishes. The creamy texture of the Philadelphia cream cheese complements the smoky flavor of the salmon, creating a harmonious blend of tastes. This recipe is quick and easy to make, making it perfect for a weeknight dinner or a special occasion. Give it a try and impress your family and friends with this delicious and unique pasta creation!
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