Refreshing smoked salmon niçoise salad recipe

The Smoked Salmon Niçoise Salad is a refreshing and flavorful dish that combines the classic French Niçoise salad with the addition of smoked salmon. This salad is perfect for a light lunch or dinner and is packed with healthy ingredients.

Ingredients:

• 1 pound baby potatoes
• 4 eggs
• 8 ounces green beans
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives
• 1/4 cup red onion, thinly sliced
• 8 ounces smoked salmon
• 2 tablespoons capers
• For the dressing:
• 3 tablespoons extra virgin olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions:

1. Boil the baby potatoes until tender. Drain and set aside to cool.
2. In a separate pot, boil the eggs for about 10 minutes until hard-boiled. Once cooked, peel and set aside.
3. Blanch the green beans in boiling water for 2-3 minutes, then transfer to an ice bath to stop the cooking process. Drain and set aside.
4. In a large bowl, combine the cooked potatoes, halved cherry tomatoes, Kalamata olives, sliced red onion, and green beans.
5. In a small bowl, whisk together the olive oil, Dijon mustard, red wine vinegar, salt, and pepper to make the dressing.
6. Pour the dressing over the salad ingredients and toss gently to coat.
7. Divide the salad onto plates or bowls and top with smoked salmon, hard-boiled eggs, and capers.
8. Serve immediately and enjoy!

:

Can I use canned salmon instead of smoked salmon?

While the flavor will be different, you can use canned salmon as a substitute if you prefer. However, the smoky flavor of the smoked salmon adds a unique touch to the salad.

Can I make this salad ahead of time?

Yes, you can prepare the salad ingredients ahead of time and store them separately in the refrigerator. When ready to serve, assemble the salad, add the dressing, and top with smoked salmon, eggs, and capers.

Can I add other vegetables to the salad?

Absolutely! Feel free to customize the salad by adding other vegetables such as cucumber, bell peppers, or radishes.

Conclusion:

The Smoked Salmon Niçoise Salad is a delightful combination of flavors and textures. The smoky salmon adds a rich and savory element to the classic Niçoise salad, making it a perfect choice for seafood lovers. This salad is not only delicious but also packed with nutrients from the fresh vegetables and protein from the salmon and eggs. It's a versatile dish that can be enjoyed for lunch, dinner, or even as a side dish for a barbecue or picnic. Try this recipe and indulge in a healthy and satisfying meal!

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