The hot smoked salmon Nicoise salad is a delicious and refreshing dish that originated in the French city of Nice. It is a variation of the traditional Nicoise salad, which is made with tomatoes, hard-boiled eggs, Niçoise olives, and anchovies or tuna, dressed with olive oil or vinaigrette. The hot smoked salmon adds a smoky and savory flavor to the salad, making it a perfect choice for seafood lovers.
What is Nicoise salad made of?
The traditional Nicoise salad is made of tomatoes, hard-boiled eggs, Niçoise olives, and anchovies or tuna. It is dressed with olive oil or vinaigrette. However, there are many variations of the salad, and chefs have added different ingredients over time. Some variations include raw red peppers, shallots, artichoke hearts, and other seasonal raw vegetables. Cooked green beans and potatoes are also commonly served in variations of the salad.
How to make hot smoked salmon Nicoise salad
To make the hot smoked salmon Nicoise salad, you will need the following ingredients:
- Hot smoked salmon fillets
- Tomatoes
- Hard-boiled eggs
- Niçoise olives
- Green beans
- Potatoes
- Red onion
- Capers
- Fresh basil
- Extra virgin olive oil
- Red wine vinegar
- Dijon mustard
- Salt and pepper
Start by cooking the green beans and potatoes until they are tender. Let them cool before slicing them into bite-sized pieces. Slice the tomatoes and red onion. Peel and slice the hard-boiled eggs. Chop the fresh basil.
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
Arrange the sliced tomatoes, green beans, potatoes, red onion, and capers on a serving platter. Place the hot smoked salmon fillets on top. Drizzle the dressing over the salad and sprinkle with fresh basil.
Serve the hot smoked salmon Nicoise salad immediately and enjoy!
Can I use canned salmon instead of hot smoked salmon?
Yes, you can use canned salmon if you don't have hot smoked salmon. However, the flavor and texture will be different. Hot smoked salmon has a smoky and savory flavor, while canned salmon is milder in taste. Adjust the seasoning accordingly if using canned salmon.
Can I omit any ingredients?
Yes, you can omit or substitute any ingredients based on your preferences or dietary restrictions. The traditional Nicoise salad includes anchovies or tuna, but you can omit them if you don't like seafood. You can also add other vegetables or ingredients that you enjoy.
Can I make the dressing in advance?
Yes, you can make the dressing in advance and store it in the refrigerator. Just give it a good shake or whisk before drizzling it over the salad.
The hot smoked salmon Nicoise salad is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is a variation of the traditional Nicoise salad, adding a smoky and savory flavor with hot smoked salmon. With its combination of fresh vegetables, protein-rich salmon, and flavorful dressing, this salad is a perfect choice for seafood lovers and those looking for a healthy and satisfying meal.
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