Delicious smoked salmon chowder recipe | ivar's seafood

Are you craving a comforting and flavourful seafood dish? Look no further than the delicious smoked salmon chowder recipe from Ivar's. This creamy and hearty soup is perfect for any occasion, whether it's a cozy family dinner or a special gathering with friends. In this article, we will explore the steps to make this mouthwatering dish and also provide some tips on what wine pairs well with it.

Ingredients for Smoked Salmon Chowder

Before we dive into the recipe, let's take a look at the key ingredients you will need:

• 1 pound smoked salmon, flaked
• 4 slices bacon, diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 potatoes, cubed
• 2 cups chicken broth
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup corn kernels
• 1/2 cup celery, diced
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions

Now that you have gathered all the ingredients, it's time to start cooking:

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set it aside. Leave about 2 tablespoons of bacon drippings in the pot.
2. Add the diced onion and minced garlic to the pot and sauté until the onion becomes translucent.
3. Add the cubed potatoes, chicken broth, and milk to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender.
4. In a separate pan, melt the butter over medium heat. Stir in the flour to form a roux. Cook the roux for a couple of minutes until it turns golden brown.
5. Slowly whisk in the heavy cream until the mixture is smooth and thickened.
6. Pour the cream mixture into the pot with the potatoes and broth. Stir well to combine.
7. Add the flaked smoked salmon, corn kernels, diced celery, and cooked bacon to the pot. Season with salt and pepper to taste.
8. Simmer the chowder for another 10-15 minutes, allowing all the flavors to meld together.
9. Garnish with fresh dill and serve hot.

What Wine Goes with Smoked Salmon Chowder?

Pairing the right wine with your smoked salmon chowder can enhance the overall dining experience. The richness and smokiness of the chowder call for a wine that complements these flavors. Here are a few wine options that work well:

Chardonnay

A buttery and oaky Chardonnay pairs beautifully with the creamy texture of the chowder. Look for a Chardonnay with medium to full body and notes of citrus and vanilla to balance the smokiness of the salmon.

Pinot Grigio

If you prefer a lighter and crisper wine, a Pinot Grigio is an excellent choice. Its acidity cuts through the richness of the chowder, while its fruity and floral notes complement the salmon.

Sauvignon Blanc

A vibrant and herbaceous Sauvignon Blanc can also be a great match for smoked salmon chowder. Its zesty acidity and grassy undertones provide a refreshing contrast to the creamy soup.

Remember to serve your chosen wine chilled to enhance its flavors and enjoy it alongside the delicious smoked salmon chowder.

Ivar's smoked salmon chowder recipe is a delightful seafood dish that is both comforting and full of flavor. With its creamy and smoky goodness, this chowder is a crowd-pleaser that can be enjoyed on any occasion. By following the simple steps outlined in this article, you can recreate this delectable dish in the comfort of your own kitchen. Don't forget to pair it with the perfect wine to elevate your dining experience. So, gather the ingredients, put on your apron, and get ready to indulge in a bowl of Ivar's smoked salmon chowder!

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