Delicious smoked salmon ceviche recipe | smoky twist on classic dish

If you're a fan of seafood, you've probably heard of ceviche. This popular dish originated in Latin America and is made by marinating raw fish in citrus juices, such as lemon or lime, which helps to cook the fish. While traditional ceviche is made with fresh fish, today we're going to put a twist on the classic recipe by using smoked salmon. The result is a delicious and refreshing dish that is perfect for any occasion.

Ingredients

• 1 pound smoked salmon, thinly sliced
• 1 red onion, thinly sliced
• 1 jalapeno pepper, seeded and diced
• 1 red bell pepper, diced
• 1/2 cup chopped fresh cilantro
• Juice of 4 limes
• Juice of 2 lemons
• Salt and pepper to taste

Instructions

To make this delicious smoked salmon ceviche, follow these simple steps:

1. In a large bowl, combine the smoked salmon, red onion, jalapeno pepper, red bell pepper, and cilantro.
2. In a separate bowl, mix together the lime juice, lemon juice, salt, and pepper.
3. Pour the citrus juice mixture over the salmon mixture and gently toss to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Once chilled, serve the smoked salmon ceviche with tortilla chips or on top of a bed of lettuce.

What is ceviche?

Ceviche is a popular dish in Latin America that typically consists of raw fish marinated in citrus juices, such as lemon or lime. The acid in the citrus juices helps to cook the fish, resulting in a flavorful and refreshing dish.

Can I use fresh salmon instead of smoked salmon?

While this recipe calls for smoked salmon, you can certainly use fresh salmon if you prefer. Just make sure to thinly slice the salmon and marinate it in the citrus juices for a longer period of time to ensure it is fully cooked.

Can I add other ingredients to the ceviche?

Absolutely! Ceviche is a versatile dish that can be customized to your liking. Feel free to add diced avocado, mango, or cucumber for added flavor and texture. You can also adjust the level of heat by adding more or less jalapeno pepper.

This smoked salmon ceviche recipe is a delightful twist on the classic dish. The combination of the smoky flavor from the salmon and the tangy citrus juices creates a refreshing and delicious appetizer or light meal. Whether you're hosting a dinner party or simply looking for a quick and easy dish to enjoy, this smoked salmon ceviche is sure to impress. Give it a try and prepare to be amazed by the burst of flavors!

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