Are you looking for a delicious and flavorful pasta recipe that is sure to impress? Look no further than this smoked salmon alfredo pasta recipe. With its combination of creamy alfredo sauce and smoky salmon, this dish is a true crowd-pleaser. Whether you're cooking for a special occasion or simply want to elevate your weeknight dinner, this recipe is a perfect choice.
Ingredients:
- 8 ounces smoked salmon, flaked
- 1 pound fettuccine pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
Cook the fettuccine pasta according to the package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Pour in the heavy cream and bring to a simmer. Cook for about 2-3 minutes, or until the cream has slightly thickened.
Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
Add the flaked smoked salmon to the skillet and toss gently to coat it with the alfredo sauce. Cook for an additional 2-3 minutes, or until the salmon is heated through.
Remove the skillet from the heat and add the cooked fettuccine pasta. Toss well to coat the pasta with the sauce.
Sprinkle the chopped fresh parsley over the pasta and toss again to incorporate.
Serve the smoked salmon alfredo pasta hot, garnished with additional Parmesan cheese and parsley if desired.
Frequently Asked Questions:
Can I use fresh salmon instead of smoked salmon?
Yes, you can use fresh salmon instead of smoked salmon in this recipe. Simply cook the salmon before adding it to the alfredo sauce.
Can I use a different type of pasta?
While fettuccine is traditionally used in alfredo pasta recipes, you can certainly use a different type of pasta if you prefer. Penne, linguine, or even spaghetti would work well in this dish.
Can I add vegetables to the recipe?
Absolutely! Feel free to add your favorite vegetables to the smoked salmon alfredo pasta. Sauteed mushrooms, spinach, or cherry tomatoes would all be delicious additions.
Conclusion:
This smoked salmon alfredo pasta recipe is a delightful combination of creamy, smoky, and savory flavors. The rich alfredo sauce pairs perfectly with the flaked smoked salmon, creating a dish that is both elegant and comforting. Whether you're cooking for a special occasion or simply want to treat yourself to a gourmet meal, this recipe is sure to impress. Try it out and enjoy a restaurant-quality pasta dish in the comfort of your own home.
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