Smoked pulled pork on bbq: a delicious recipe

Are you ready to take your BBQ game to the next level? Look no further than smoked pulled pork on the BBQ. This recipe is perfect for those who love tender, juicy meat with a smoky flavor that melts in your mouth. Whether you're a BBQ enthusiast or just looking to impress your friends and family at your next cookout, this recipe is sure to be a hit.

Table of Contents

How long does pulled pork take on BBQ?

Before we dive into the recipe, let's talk about the cooking time. To achieve that perfect pulled pork texture, you'll need to dedicate some time to slow cooking. The total cooking time for this recipe is approximately 4 ½ hours, which includes 3 hours of cooking on the BBQ and an additional 1 ½ hours of cooking in a covered pan.

To get started, you'll need to set up your BBQ for indirect cooking. This means using a convection tray and trivet to create a barrier between the heat source and the meat. Check your BBQ's handbook for specific instructions on how to set it up for indirect cooking.

Next, prepare the rub for the pork. In a bowl, mix together all the rub ingredients. Coat and rub both sides of the pork with the spices, ensuring it's evenly distributed. Cover the pork and refrigerate it for 30 minutes to allow the flavors to penetrate the meat.

Thirty minutes before cooking, take the pork out of the fridge and let it come to room temperature. Preheat your BBQ on the lowest setting. If you're using a Weber Q, turn the control burner to low. If you're using a Family Q, turn off the large burner and set the small burner to low.

Once the BBQ is preheated, place the pork on top of the trivet and cook for 3 hours. After 3 hours, transfer the pork to a large drip pan, pour apple cider vinegar on top, and cover tightly with aluminum foil. Cook for an additional 1 ½ hours.

Remove the pork from the BBQ and let it rest for 45 minutes, covered with the aluminum foil. During this resting period, prepare the BBQ sauce. In a saucepan, melt the butter over low heat. Add the onion and cook until softened. Then, add the remaining sauce ingredients and cook for 10 minutes over high heat until thick and sticky. Set the sauce aside until the pork has rested.

Using two forks, shred the pork into small and medium-sized pieces. The meat should be incredibly tender and easily fall apart into a string-like consistency.

Can you cook pulled pork on a gas BBQ?

Absolutely! You can achieve the same delicious pulled pork on a gas BBQ. While the cooking method may vary slightly, the results will be equally mouthwatering.

Start by making the Peach Nectar Marinade. Mix all the marinade ingredients together in a bowl and let it sit in the fridge for at least 4 hours or overnight. Inject the pork butt with the marinade using a marinade injector, ensuring it's evenly distributed throughout the meat. Rub the pork butt with the Chicken & Pork Rub and let it rest in the fridge for at least 4 hours, preferably overnight.

Create an indirect cooking zone on your gas grill by only lighting one burner. Place the pork butt fat side down on the indirect zone and maintain a temperature of approximately 225 to 250°F. Check the pork every 30 minutes and spritz with unsweetened apple juice spray if the surface appears dry. Replace the wood chip packets every hour to maintain a steady smoky flavor.

When the pork butt reaches an internal temperature of 165 to 175°F, which usually takes around four hours, it's time to wrap it. Place the pork butt in a disposable pan, pour apple juice and brown sugar over it, and tightly seal it with heavy-duty foil. Return the pork to the grill or oven at 300°F until the internal temperature reaches 200°F. At this point, the bones should easily pull out.

Turn off the grill and let the pork rest, covered, for 30 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a moist and flavorful pulled pork.

  • Can I use a different type of meat for pulled pork?
  • While pork is the traditional choice for pulled pork, you can experiment with other meats like beef or chicken. However, keep in mind that the cooking times and flavors may vary.

  • What can I serve with smoked pulled pork?
  • Pulled pork pairs well with classic BBQ sides like coleslaw, baked beans, cornbread, and potato salad. You can also serve it on a bun with BBQ sauce for a delicious pulled pork sandwich.

  • Can I freeze leftover pulled pork?
  • Absolutely! Pulled pork freezes well and can be stored in an airtight container or freezer bag for up to 3 months. Just make sure to thaw it properly before reheating.

In conclusion, smoked pulled pork on the BBQ is a mouthwatering and flavorful dish that will impress your guests and satisfy your BBQ cravings. Whether you prefer a traditional charcoal BBQ or a convenient gas grill, you can achieve tender and juicy pulled pork with a smoky flavor. Just follow the cooking instructions and take your time to slow cook the meat. Serve it with your favorite BBQ sides, and you're guaranteed to have a memorable and delicious meal.

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