When it comes to Italian cheeses, one cannot overlook the unique and flavorful Smoked Provola Cheese. This soft, stretched-curd cheese is made with a combination of whole buffalo milk and cow's milk, or sometimes solely with cow's milk. It is known for its distinct smoky flavor and is a popular choice in the south-central areas of Italy, particularly in Sicily.
What is Provola Cheese Made Of?
Provola cheese is made by stretching the curd, resulting in a soft and elastic texture. The curd can vary in color from white to straw yellow, depending on its aging. It shares a similar shape and weight with mozzarella but has a firmer consistency. While traditionally made with a blend of buffalo and cow's milk, it is also commonly made exclusively with cow's milk. Additionally, it can be found in a smoked variety, which adds an extra layer of complexity to its flavor profile.
Is Provola and Provolone the Same Cheese?
While the names may sound similar, Provola and Provolone are not the same cheese. Provolone is an aged pasta filata cheese that originated in Campania, near Vesuvius, in Italy. It is produced in various shapes, such as pear, sausage, or cone, and is typically aged for at least four months. Provolone-type cheeses are also made in other countries.
On the other hand, Provola cheese is a variation of provolone. The term provola refers to a larger size of provola cheese, which emerged in the southern regions of Italy in the late 19th century. The smaller-sized variant is simply called provola. Both provola and provolone can be found in plain and smoked varieties.
The Production of Smoked Provola Cheese
Smoked Provola cheese is predominantly produced in the northwestern regions of Italy, particularly in Lombardy and Veneto. It is a full-fat cow's milk cheese with a smooth skin. The cheese is shaped into various forms, including a large sausage-like shape, a truncated bottle shape, and a pear shape with a round knob for hanging. The average weight of a Smoked Provola cheese is around 5 kg.
There are two main variations of Smoked Provola cheese: Provola Piccante and Provola Dolce. Provola Piccante is aged for a minimum of four months and has a sharp and piquant taste. The distinct piquant flavor is achieved by using lipase derived from goat. On the other hand, Provola Dolce has a milder taste and uses calf's lipase instead.
Protected Designation of Origin
Both Provola Valpadana and Provola del Monaco have received protected designation of origin (PDO) from the European Union. This means that only cheeses produced in specific regions of Italy can legally be called Provola Valpadana or Provola del Monaco. These PDO certifications ensure the authenticity and quality of the cheese.
Enjoying Smoked Provola Cheese
Smoked Provola cheese is a versatile ingredient that can be enjoyed in various ways. Its smoky flavor adds depth to salads, pasta dishes, and sandwiches. It can be melted and used as a topping for pizzas or added to grilled vegetables for a delicious smoky twist. The cheese can also be enjoyed on its own, accompanied by a glass of wine or paired with fruits and nuts.
Frequently Asked Questions
- Q: Can I substitute smoked provola cheese with regular provolone?
- Q: How long does smoked provola cheese age?
- Q: Where can I buy smoked provola cheese?
- Q: What wines pair well with smoked provola cheese?
A: While regular provolone can be used as a substitute, the smoky flavor of smoked provola cheese adds a unique element to dishes.
A: Smoked provola cheese is typically aged for a minimum of four months to develop its distinct flavor.
A: Smoked provola cheese can be found in specialty cheese shops or online retailers that offer a variety of Italian cheeses.
A: Smoked provola cheese pairs well with medium-bodied red wines, such as Chianti or Barbera, or white wines like Sauvignon Blanc or Chardonnay.
In conclusion, smoked provola cheese is a delightful Italian delicacy that offers a unique smoky flavor. Made from a combination of buffalo and cow's milk or solely cow's milk, it is a versatile cheese that can be enjoyed in various dishes. Whether melted on a pizza or savored on its own, smoked provola cheese is sure to satisfy any cheese lover's palate.
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