Are you looking for a delicious and elegant appetizer to impress your guests? Look no further than this prawn and smoked salmon cocktail recipe. With its combination of succulent prawns, smoked salmon, and a tangy cocktail sauce, this dish is sure to be a hit at your next gathering. Let's dive into the details of this mouthwatering recipe.
Ingredients:
- 200g prawns
- 200g smoked salmon
- 1 iceberg lettuce
- 1 avocado
- 1 lemon
- For the cocktail sauce:
- 4 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon horseradish
- A pinch of salt and pepper
Instructions:
Start by preparing the cocktail sauce. In a small bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, horseradish, salt, and pepper. Set aside.
Peel and devein the prawns. Bring a pot of water to a boil and cook the prawns for 2-3 minutes until they turn pink. Drain and set aside to cool.
Cut the smoked salmon into thin slices.
Wash and dry the lettuce leaves. Tear them into bite-sized pieces and place them in the bottom of each cocktail glass or serving dish.
Cut the avocado in half, remove the pit, and slice it thinly. Squeeze some lemon juice over the avocado slices to prevent browning.
To assemble the cocktail, layer the prawns and smoked salmon on top of the lettuce. Add a few slices of avocado on the side.
Drizzle the cocktail sauce over the prawns and smoked salmon.
Serve immediately and enjoy!
Frequently Asked Questions:
Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns for this recipe. Just make sure to thaw them before cooking.
Can I substitute the smoked salmon with another type of fish?
While smoked salmon adds a unique flavor to this cocktail, you can substitute it with other types of smoked fish if desired.
How long can I keep the cocktail sauce?
The cocktail sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This prawn and smoked salmon cocktail recipe is a delightful combination of flavors and textures. The succulent prawns, smoky salmon, and tangy cocktail sauce create a perfect harmony that will leave your taste buds wanting more. Whether you're hosting a dinner party or simply treating yourself to a special appetizer, this recipe is a winner. Give it a try and impress your guests with this elegant and delicious dish.
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