If you're looking to add a burst of flavor to your summer grilling menu, look no further than a smoked pineapple recipe. This unique twist on grilled pineapple takes the fruity, sweet, and slightly spicy flavors to a whole new level. Whether you serve it as an appetizer, side dish, or even a unique dessert, this smoked pineapple recipe is sure to impress your family and friends.
How to Smoke Pineapple
Smoking pineapple is easier than you might think. Here's a step-by-step guide to help you create this mouthwatering dish:
Ingredients:
- 1 fresh pineapple, peeled, cored, and cut into rings
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon hot sauce
- Pinch of salt
In a bowl, combine the melted butter, honey, hot sauce, and salt.
Place the pineapple rings in a resealable bag or a shallow dish.
Pour the marinade over the pineapple, making sure each ring is coated evenly.
Seal the bag or cover the dish and let the pineapple marinate for at least 30 minutes.
Preheat your smoker to 250°F (120°C).
Remove the pineapple rings from the marinade and place them directly on the smoker grates.
Smoke the pineapple for about 30 minutes, or until it has a slightly caramelized appearance.
Remove the pineapple from the smoker and let it cool for a few minutes before serving.
That's it! Your smoked pineapple is now ready to be enjoyed.
What to Serve With Smoked Pineapple
Smoked pineapple is a versatile dish that pairs well with a variety of foods. Here are a few delicious serving suggestions:
- As a side dish: Serve smoked pineapple alongside grilled meats, such as chicken or pork. The smoky, sweet flavors complement the savory flavors of the meat perfectly.
- As a topping: Add smoked pineapple to burgers, tacos, or sandwiches for a burst of sweetness and a hint of smokiness.
- As a dessert: Pair smoked pineapple with vanilla ice cream or coconut sorbet for a unique and refreshing dessert.
The possibilities are endless when it comes to serving smoked pineapple. Get creative and experiment with different combinations to find your favorite.
Why Smoke Pineapple?
Smoking pineapple not only adds a delicious smoky flavor to the fruit but also helps to reduce the prickly, burning sensation that some people experience when eating fresh pineapple. This sensation is caused by the enzyme bromelain, which breaks down when exposed to heat. By smoking the pineapple, you can enjoy the sweet and juicy flavors without any discomfort.
Can I use canned pineapple instead of fresh pineapple?
While fresh pineapple is recommended for this recipe, you can use canned pineapple rings if fresh pineapple is not available. Just make sure to drain the canned pineapple before marinating and smoking.
Can I adjust the level of spiciness in the marinade?
Absolutely! If you prefer a milder taste, you can reduce the amount of hot sauce in the marinade. On the other hand, if you like it extra spicy, feel free to add more hot sauce to suit your taste.
Can I smoke pineapple on a grill instead of a smoker?
Yes, you can smoke pineapple on a grill by using indirect heat. Set up your grill for indirect grilling by placing the charcoal or burners on one side and the pineapple on the other side. Maintain a temperature of around 250°F (120°C) and follow the same smoking instructions as mentioned above.
Smoked pineapple is a delightful and unexpected twist on a classic grilled fruit. With its unique combination of flavors, it is sure to be a hit at your next barbecue or summer gathering. So fire up your smoker, grab a fresh pineapple, and get ready to enjoy this mouthwatering treat!
If you want to know other articles similar to Delicious smoked pineapple recipe: a twist on grilled pineapple you can visit the Recipes category.
Related Articles