Delicious smoked oxtail recipe - perfect for traeger grills

Are you looking for a unique and mouthwatering recipe to try on your Traeger grill? Look no further than smoked oxtail! This recipe is a true crowd-pleaser, with tender and succulent meat that will have everyone coming back for seconds. In this article, we will guide you through the process of smoking oxtail on your Traeger grill, providing you with all the necessary steps and tips to achieve perfect results every time.

Table of Contents

The Perfect Smoked Oxtail Recipe

Smoking oxtail is a slow and low cooking method that results in incredibly tender and flavorful meat. The Traeger grill is an excellent choice for this recipe, as it allows for precise temperature control, ensuring even cooking and optimal smoke infusion.


  • 4 lbs of oxtail
  • 2 tablespoons of olive oil
  • 1 tablespoon of kosher salt
  • 1 tablespoon of garlic powder
  • 1 tablespoon of paprika
  • 1 tablespoon of black pepper
  • 1 teaspoon of cayenne pepper (optional for added heat)


  1. Preheat your Traeger grill to 225°F.
  2. Brush the oxtail with olive oil to help the seasoning adhere.
  3. In a small bowl, mix together the kosher salt, garlic powder, paprika, black pepper, and cayenne pepper (if desired).
  4. Season the oxtail generously with the spice mixture, making sure to coat all sides.
  5. Place the seasoned oxtail directly on the grill grates, bone side down.
  6. Cook the oxtail for approximately 4-5 hours, or until the internal temperature reaches 205°F.
  7. Once cooked, remove the oxtail from the grill and let it rest for 10-15 minutes.
  8. Serve hot and enjoy!

How long does it take to smoke oxtail?

Smoking oxtail on a Traeger grill typically takes around 4-5 hours at a temperature of 225°F. However, cooking times may vary depending on the size and thickness of the oxtail. It is essential to monitor the internal temperature of the meat using a meat thermometer to ensure it reaches 205°F for optimal tenderness.

What is the best wood pellet flavor for smoking oxtail?

When smoking oxtail, it is recommended to use hardwood pellets such as hickory, oak, or mesquite for a robust and smoky flavor that complements the richness of the meat. Experiment with different wood pellet flavors to find your preferred combination.

Can I smoke oxtail on other types of grills?

While this recipe specifically focuses on smoking oxtail on a Traeger grill, you can also smoke oxtail on other types of grills, such as charcoal or gas grills. The key is to maintain a consistent low temperature and indirect heat for a slow and even cook.

Smoked oxtail on a Traeger grill is a culinary delight that will impress your family and friends. The long and slow cooking process results in tender and flavorful meat that is sure to be a hit at any gathering. With the simple recipe and tips provided in this article, you can easily master the art of smoking oxtail and create a memorable dining experience. So fire up your Traeger grill, gather the ingredients, and get ready to enjoy a plate of delicious smoked oxtail!

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