When it comes to side dishes, potatoes are a staple on many dinner tables. From mashed potatoes to roasted potatoes, there are countless ways to prepare this versatile vegetable. One unique and flavorful option that you may not have tried before is smoked new potatoes. In this article, we'll explore how to make these delicious smoked potatoes and why they're a must-try for any BBQ or grilled meal.
The Perfect Potato for Smoking
New potatoes are an excellent choice for smoking due to their smaller size and tender texture. These young potatoes have a thin skin and a creamy interior, making them ideal for absorbing smoky flavors. Their small size also means they cook quickly, making them a convenient option for any meal.
Soaking the New Potatoes
Before smoking the new potatoes, it's essential to soak them to ensure they cook evenly and retain their moisture. To do this, fill a large bowl with cold water and add a tablespoon of salt. Stir the water until the salt dissolves, then add the new potatoes. Let them soak for at least 30 minutes to one hour.
Preparing the Smoker
While the new potatoes are soaking, it's time to prepare your smoker. Start by filling the smoker's water pan with water and preheating it to around 225°F (107°C). This low and slow cooking temperature will allow the potatoes to absorb the smoky flavor without becoming overly charred or dry.
Choosing the Wood Chips
The type of wood chips you use will have a significant impact on the flavor of the smoked new potatoes. Hickory chips are a popular choice as they impart a strong smoky taste. However, you can experiment with different wood varieties to find the one that suits your preference. Soak the wood chips in water for at least 30 minutes before adding them to the smoker.
Smoking the Potatoes
Once the smoker is preheated, drain the new potatoes from the soaking water and pat them dry with a paper towel. Place the potatoes directly on the smoker's grates, making sure to leave some space between them for proper airflow. Close the smoker's lid and let the potatoes smoke for approximately 45 minutes to one hour, or until they are tender when pierced with a fork.
Adding Flavor with Herbs and Seasonings
While the potatoes are smoking, you can enhance their flavor by adding herbs and seasonings. Sprinkle some fresh rosemary, thyme, or garlic powder over the potatoes before placing them in the smoker. This will infuse them with additional aromatic flavors, elevating their taste to a whole new level.
Serving and Enjoying Smoked New Potatoes
Once the smoked new potatoes are done, remove them from the smoker and let them cool for a few minutes. Serve them as a side dish alongside your favorite grilled meats or BBQ dishes. The smoky flavor and tender texture of the potatoes will complement a wide range of main courses, making them a versatile and delicious addition to any meal.
Frequently Asked Questions
- Can I use larger potatoes for smoking? While new potatoes are recommended for smoking due to their size and texture, you can use larger potatoes if desired. Just make sure to adjust the cooking time accordingly, as larger potatoes will take longer to cook.
- Can I smoke potatoes on a gas grill? Yes, you can smoke potatoes on a gas grill by using a smoker box or aluminum foil pouch filled with soaked wood chips. Place the potatoes on the grill grates, turn on the burners to low heat, and close the grill lid to create a smoky environment.
- Can I add other vegetables to the smoker? Absolutely! Smoking vegetables such as onions, bell peppers, or corn alongside the potatoes can create a flavorful medley of smoked veggies. Just be sure to adjust the cooking time for each vegetable accordingly.
With their smoky flavor and tender texture, smoked new potatoes are a delightful alternative to traditional potato side dishes. By following these simple steps, you can enjoy a unique and delicious addition to your next BBQ or grilled meal. Soak the new potatoes, prepare the smoker, smoke them to perfection, and savor the flavorful results. Your taste buds will thank you!
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