Looking to add a little kick to your canned creamed corn? Look no further than smoked jalapeno creamed corn! This delicious and spicy twist on a classic dish is sure to impress your taste buds and elevate your meal to a whole new level. In this article, we'll explore how to make smoked jalapeno creamed corn and answer some commonly asked questions about this flavorful dish.
How to Make Smoked Jalapeno Creamed Corn
Making smoked jalapeno creamed corn is easier than you might think. Here's a simple recipe to get you started:
- Ingredients:
- 1 can of creamed corn
- 2-3 smoked jalapenos, diced
- 1/2 cup of heavy cream
- 1 tablespoon of butter
- Salt and pepper to taste
- Instructions:
- In a saucepan, melt the butter over medium heat.
- Add the diced smoked jalapenos and sauté for 2-3 minutes.
- Stir in the can of creamed corn and heavy cream.
- Season with salt and pepper to taste.
- Simmer for 5-10 minutes, stirring occasionally, until the creamed corn is heated through.
- Serve hot and enjoy!
With just a few simple ingredients and steps, you can have a flavorful and spicy side dish that will impress your family and friends.
Does Creamed Corn Thicken as it Cools?
Yes, creamed corn does thicken as it cools. The starch in the corn will continue to absorb the liquid as it sits, resulting in a thicker consistency. If you prefer a thicker creamed corn, simply let it cool for a few minutes before serving. Alternatively, if you find that your creamed corn is too thick, you can add a splash of milk or cream to thin it out.
Frequently Asked Questions
Q: Can I use fresh corn instead of canned creamed corn?
A: Absolutely! Using fresh corn will give your smoked jalapeno creamed corn an even fresher and more vibrant flavor. Simply cook the corn kernels until tender and then proceed with the recipe as directed.
Q: How spicy is smoked jalapeno creamed corn?
A: The level of spiciness can vary depending on the heat of the jalapenos used and personal preference. If you prefer a milder flavor, you can remove the seeds and membranes from the jalapenos before dicing them. If you like it extra spicy, leave the seeds and membranes intact.
Q: Can I make smoked jalapeno creamed corn ahead of time?
A: Absolutely! Smoked jalapeno creamed corn can be made ahead of time and reheated when ready to serve. Simply store it in an airtight container in the refrigerator for up to 2 days. When reheating, you may need to add a splash of milk or cream to loosen up the consistency.
Smoked jalapeno creamed corn is a delicious and spicy twist on a classic dish. With just a few simple ingredients and steps, you can elevate your canned creamed corn to a whole new level of flavor. Whether you're serving it as a side dish or incorporating it into a larger recipe, this smoked jalapeno creamed corn is sure to impress. Give it a try and spice up your next meal!
If you want to know other articles similar to Spicy smoked jalapeno creamed corn: elevate your meal with a kick you can visit the Recipes category.
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