Smoked houmous: a delicious twist on a classic dip

Houmous, also known as hummus, is a popular Middle Eastern dip made from chickpeas, tahini, olive oil, lemon juice, and garlic. It has gained immense popularity worldwide due to its creamy texture and rich flavor. But have you ever tried smoked houmous? This unique twist on the classic dip takes the traditional recipe to a whole new level by infusing it with a smoky, charred flavor.

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What is Smoked Houmous?

Smoked houmous is a variation of the traditional houmous recipe, where the chickpeas are smoked before being blended with the other ingredients. The smoking process imparts a deep, smoky flavor to the dip, adding a delightful complexity that elevates the taste to new heights. It is perfect for those who enjoy bold, robust flavors and want to experiment with different variations of the beloved dip.

How is Smoked Houmous Made?

To make smoked houmous, you will need the following ingredients:

  • 1 can of chickpeas (or 1 cup of dried chickpeas)
  • 2 tablespoons of tahini
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • Juice of 1 lemon
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of cumin
  • Salt and pepper to taste

If using dried chickpeas, soak them overnight in water with a teaspoon of baking soda. This will help the chickpeas break down more quickly and evenly. If using canned chickpeas, drain them and cook them in water with 1/2 teaspoon of baking soda until they're falling apart, about 20 minutes. Drain the chickpeas and let them cool.

Next, preheat your grill or smoker to medium-high heat. Place the drained chickpeas in a smoker-safe pan or foil packet, and smoke them for about 30 minutes, or until they have absorbed the smoky flavor.

Once the chickpeas are smoked, transfer them to a food processor or blender. Add the tahini, olive oil, minced garlic, lemon juice, smoked paprika, cumin, salt, and pepper. Blend until smooth and creamy, adding a splash of water if needed to achieve your desired consistency.

Serve the smoked houmous in a bowl, drizzled with olive oil and sprinkled with a pinch of smoked paprika. It pairs perfectly with warm pita bread, fresh vegetables, or as a spread on sandwiches and wraps.

Why Should You Try Smoked Houmous?

Smoked houmous offers a unique twist on the classic dip, introducing a smoky, charred flavor that adds depth and complexity to every bite. The smokiness enhances the earthy notes of the chickpeas and complements the creamy tahini, creating a flavor profile that is both familiar and exciting.

Whether you're a fan of traditional houmous or simply enjoy experimenting with new flavors, smoked houmous is a must-try. It's a fantastic addition to any gathering, whether you're hosting a barbecue, a picnic, or simply enjoying a cozy night in.

Frequently Asked Questions

Can I make smoked houmous without a smoker or grill?

Yes, you can achieve a similar smoky flavor by using smoked paprika or liquid smoke. Simply add a teaspoon of smoked paprika or a few drops of liquid smoke to the houmous while blending. Adjust the amount according to your preference.

Can I use store-bought houmous and add smoke flavor to it?

Yes, if you prefer the convenience of store-bought houmous, you can add a smoky flavor to it by mixing in some smoked paprika or liquid smoke. Start with a small amount, as a little goes a long way.

How long can I store smoked houmous?

Smoked houmous can be stored in an airtight container in the refrigerator for up to 5 days. Just make sure to give it a good stir before serving, as the oil may separate slightly.

In Conclusion

Smoked houmous is a delicious twist on the classic dip, offering a smoky, charred flavor that takes the traditional recipe to new heights. It's easy to make and perfect for those who enjoy bold, robust flavors. Whether you're hosting a gathering or simply indulging in a snack, smoked houmous is sure to impress your taste buds and leave you craving more.

If you want to know other articles similar to Smoked houmous: a delicious twist on a classic dip you can visit the Dips category.

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