Smoky burnt ends dip recipe | perfect for parties and game nights

If you're a fan of barbecue and love the rich flavors of burnt ends, then you're going to absolutely love this smokehouse burnt ends dip recipe. This delicious and indulgent dip is perfect for parties, game nights, or simply enjoying with friends and family.

What are Burnt Ends?

Burnt ends are a popular barbecue dish that originated in Kansas City. They are made from the fatty point of a beef brisket, which is cooked low and slow until it becomes tender and flavorful. The outer layer of the brisket is then caramelized, resulting in a smoky and crispy texture that is absolutely irresistible.

Ingredients

• 1 pound of smoked brisket burnt ends, chopped
• 8 ounces of cream cheese, softened
• 1/2 cup of mayonnaise
• 1/2 cup of sour cream
• 1 cup of shredded cheddar cheese
• 1/2 cup of barbecue sauce
• 1/4 cup of chopped green onions
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of salt

Instructions

1. In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix until well combined.
2. Add the chopped burnt ends, shredded cheddar cheese, barbecue sauce, and green onions to the cream cheese mixture. Stir until all the ingredients are evenly distributed.
3. Transfer the mixture to a baking dish and spread it out evenly.
4. Preheat your oven to 350°F (175°C).
5. Bake the dip for 20-25 minutes, or until the edges are bubbly and the top is golden brown.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Garnish with additional chopped green onions, if desired.
8. Serve the smokehouse burnt ends dip with tortilla chips, crackers, or sliced baguette.

Can you make burnt ends after smoking?

Yes, you can make burnt ends after smoking a brisket. Simply separate the fatty point from the flat, cube it, and toss it in your favorite barbecue sauce. Return the cubes to the smoker and cook them for an additional 1-2 hours until they are caramelized and crispy.

How long does it take to smoke burnt ends?

The cooking time for burnt ends can vary depending on the size of the brisket and the temperature of your smoker. Generally, it takes around 6-8 hours to smoke a brisket until it is tender and the burnt ends are ready to be caramelized.

Can I use store-bought burnt ends for this dip recipe?

Absolutely! If you don't have the time or resources to smoke a brisket and make your own burnt ends, you can always use store-bought burnt ends. Just make sure they are fully cooked and have a nice smoky flavor before adding them to the dip.

The smokehouse burnt ends dip is a mouthwatering and crowd-pleasing appetizer that combines the smoky flavors of barbecue with the creamy and indulgent goodness of a dip. Whether you're hosting a party or simply enjoying a night in, this recipe is sure to be a hit. So gather your ingredients, fire up the oven, and get ready to indulge in this delicious dip.

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