Smoked Hasselback potatoes are a delicious and unique twist on the classic baked potato. The name hasselback comes from a restaurant in Stockholm, Sweden, called Hasselbacken, where the recipe was first introduced in the 1940s. This technique involves making thin, slits in the potato and then baking it, resulting in a crispy exterior and a soft, creamy interior. Adding a smoky flavor takes these potatoes to a whole new level.
Why are they called Hasselback potatoes?
The name hasselback comes from the restaurant where this technique was first introduced, Hasselbacken in Stockholm, Sweden. The restaurant created this unique way of preparing potatoes by making thin, slits in the potato and then baking it. The result is a potato with a crispy exterior and a soft, creamy interior. The technique became popular and the potatoes were named after the restaurant.
How to make Smoked Hasselback Potatoes
Making smoked Hasselback potatoes is easier than you might think. Here's a step-by-step guide:
- Preheat your smoker to 275°F (135°C).
- Choose medium-sized Yukon Gold potatoes for the best results.
- Scrub the potatoes well to remove any dirt or debris.
- Using a sharp knife, make thin, evenly spaced slits across the potato, being careful not to cut all the way through.
- Place the potatoes on a baking sheet or foil-lined tray.
- Drizzle the potatoes with olive oil and season with salt, pepper, and any other desired seasonings.
- Transfer the potatoes to the preheated smoker and cook for about 1 to 1 ½ hours, or until the potatoes are tender and the skin is crispy.
- Remove the potatoes from the smoker and let them cool slightly before serving.
These smoked Hasselback potatoes are perfect as a side dish for any barbecue or smoked meat. They pair well with grilled steak, chicken, or fish. The smoky flavor adds a unique twist to the classic potato dish, making it a crowd-pleaser for any occasion.
Can I make smoked Hasselback potatoes in the oven?
Yes, you can make Hasselback potatoes in the oven if you don't have a smoker. Simply follow the same steps, but instead of placing the potatoes in the smoker, bake them in a preheated oven at 425°F (220°C) for about 1 hour or until tender and crispy.
What are the best seasonings for smoked Hasselback potatoes?
The choice of seasonings is up to your personal preference. Some popular options include garlic powder, paprika, rosemary, thyme, or a combination of herbs and spices. Experiment with different flavors to find your favorite combination.
Can I use different types of potatoes for smoked Hasselback potatoes?
While Yukon Gold potatoes are the most commonly used variety for Hasselback potatoes, you can also use other types of potatoes such as Russet or red potatoes. Just keep in mind that different types of potatoes may have different cooking times, so adjust accordingly.
Smoked Hasselback potatoes are a delicious and impressive side dish that will elevate any meal. The combination of the crispy exterior, creamy interior, and smoky flavor makes these potatoes a crowd-pleaser. Whether you're hosting a barbecue or simply want to add a special touch to your dinner, give smoked Hasselback potatoes a try. Your taste buds will thank you.
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