Are you craving a delicious and smoky ham steak? Look no further! In this article, we will provide you with a mouthwatering smoked ham steak recipe that will satisfy your taste buds. Whether you are cooking for a crowd or just for yourself, this recipe is perfect for any occasion.
Ingredients:
- 1 smoked ham steak
- Water
- Dextrose
- Salt
- Sodium Phosphates
- Potassium Lactate
- Potassium Acetate
- Sodium Diacetate
- Sodium Nitrite
:
What is a smoked ham steak?
A smoked ham steak is a thick slice of ham that has been cured and smoked. It is packed with flavor and has a rich, smoky taste that is sure to please.
What are the ingredients in a smoked ham steak?
The ingredients in a smoked ham steak typically include ham, water, dextrose, salt, sodium phosphates, potassium lactate, potassium acetate, sodium diacetate, and sodium nitrite.
Instructions:
Preheat your smoker to 225°F (107°C).
Rinse the smoked ham steak under cold water to remove any excess salt or brine.
Pat the ham steak dry with a paper towel.
In a small bowl, mix together water, dextrose, salt, sodium phosphates, potassium lactate, potassium acetate, sodium diacetate, and sodium nitrite to create a brine solution.
Place the ham steak in a large ziplock bag and pour the brine solution over it.
Seal the bag and refrigerate for at least 4 hours or overnight.
Remove the ham steak from the brine and pat it dry.
Place the ham steak on the smoker rack and smoke for approximately 2-3 hours, or until the internal temperature reaches 145°F (63°C).
Let the ham steak rest for 10 minutes before serving.
Slice and enjoy your delicious smoked ham steak!
Conclusion:
With this easy-to-follow recipe, you can create a flavorful and smoky ham steak that will impress your family and friends. The combination of the brine and the smoker will infuse the ham steak with delicious flavors, making it a perfect addition to any meal. So why wait? Gather your ingredients and start smoking your ham steak today!
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