If you are looking for a tasty and succulent dish, smoked ham shank is a perfect choice. The smoky flavor combined with the tender meat makes it a crowd-pleaser for any occasion. In this article, we will guide you through a simple and delicious smoked ham shank recipe that you can easily prepare at home.
Ingredients:
- 1 smoked ham shank (approximately 8-10 pounds)
- 2 tablespoons of olive oil
- 1 tablespoon of brown sugar
- 1 teaspoon of ground black pepper
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
Instructions:
Step 1: Preparing the Smoked Ham Shank
Preheat your oven to 325 degrees Fahrenheit. Remove all packaging materials from the smoked ham shank, including any clear buttons on the bone. Place the ham, cut side down, on a rack in a shallow roasting pan.
Step 2: Seasoning the Smoked Ham Shank
In a small bowl, combine the olive oil, brown sugar, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried rosemary. Mix well to create a flavorful rub.
Using your hands, rub the seasoning mixture all over the smoked ham shank, ensuring that it is evenly coated. This will infuse the meat with a delicious blend of flavors.
Step 3: Smoking the Ham Shank
Cover the roasting pan loosely with a lid or foil. This will help to trap the smoke and moisture, resulting in a tender and juicy ham shank.
Place the roasting pan with the smoked ham shank in the preheated oven. Cook the ham for approximately 20 to 25 minutes per pound, or until it is heated through. The internal temperature should reach 145 degrees Fahrenheit.
Step 4: Resting and Serving
Once the smoked ham shank is cooked, remove it from the oven and let it rest for about 10 minutes. This will allow the juices to redistribute, ensuring a moist and flavorful result.
Carve the smoked ham shank into slices and serve it hot. It pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Frequently Asked Questions
Q: Can I use a different type of ham for this recipe?
A: While the recipe is specifically designed for a smoked ham shank, you can adapt it to other types of ham. Just adjust the cooking time accordingly and ensure that the internal temperature reaches the recommended level.
Q: Can I smoke the ham shank on a grill instead of using the oven?
A: Absolutely! If you prefer a smokier flavor, you can smoke the ham shank on a grill. Set it up for indirect grilling, maintaining a temperature of around 325 degrees Fahrenheit. Follow the same instructions for seasoning and cooking, but use your grill instead of the oven.
Q: Can I make a glaze for the smoked ham shank?
A: If you want to add a touch of sweetness to your smoked ham shank, you can make a glaze using ingredients like honey, brown sugar, and mustard. Apply the glaze during the last 30 minutes of cooking, brushing it onto the ham shank at regular intervals.
In Conclusion
Smoked ham shank is a delicious and flavorful dish that is perfect for any occasion. With this simple recipe, you can easily recreate the smoky goodness at home. Whether you choose to cook it in the oven or on the grill, the result will be a tender and succulent ham shank that will impress your family and friends. So, grab a smoked ham shank, follow the instructions, and enjoy a mouthwatering culinary experience!
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