Delicious smoked haddock chowder recipe: a taste of new england

If you're looking for a comforting and delicious seafood dish, smoked haddock chowder is the perfect choice. This restaurant-worthy recipe will transport you straight to the shores of New England with its rich and creamy flavors. In this article, we'll explore the ingredients, cooking process, and serving suggestions for this delectable dish.

Ingredients for Smoked Haddock Chowder

To make smoked haddock chowder, you'll need the following ingredients:

• Butter: Start by melting two tablespoons of butter in a large pot.
• Vegetables: Chop an onion, some mushrooms, celery, and potatoes to add depth and texture to the chowder.
• Stock: You can use store-bought chicken stock or make your own at home for a more personalized flavor.
• Fish: While cod is a popular choice, you can use any whitefish you prefer.
• Clam juice: Elevate the seafood flavor by adding clam juice to the chowder.
• Flour: Thicken the chowder with a sprinkle of all-purpose flour.
• Seasonings: Enhance the taste of the chowder with Old Bay seasoning, salt, and pepper.
• Evaporated milk: Add richness and thickness to the chowder by incorporating evaporated milk.
• Bacon: For a delightful finishing touch, garnish each bowl of chowder with crumbled bacon.

The Cooking Process

Now that you have all the ingredients ready, let's dive into the cooking process:

1. Sauté the vegetables: Start by sautéing the onions, mushrooms, and celery in the melted butter until they become tender and fragrant.
2. Add stock and potatoes: Pour in the chicken stock and add the diced potatoes. Allow the mixture to simmer for about 10 minutes until the potatoes are cooked through.
3. Introduce the fish: Gently place the whitefish fillets in the pot and let them cook in the simmering chowder until they are flaky and fully cooked.
4. Mix clam juice and flour: In a small bowl, combine the clam juice and all-purpose flour. Stir the mixture until it forms a smooth consistency.
5. Thicken the chowder: Slowly pour the clam juice and flour mixture into the chowder, stirring continuously. Allow the chowder to simmer for an additional minute to thicken.
6. Season to taste: Season the chowder with Old Bay seasoning, salt, and pepper according to your preference. Adjust the seasonings as needed.
7. Finish with evaporated milk: Remove the chowder from heat and stir in the evaporated milk. This will add a creamy and velvety texture to the dish.
8. Serve and garnish: Ladle the smoked haddock chowder into soup bowls and top each serving with crumbled bacon for an extra burst of flavor and crunch.

Serving Suggestions

To complete your smoked haddock chowder experience, consider serving it with oyster crackers and a freshly baked crusty French bread. The crackers add a delightful crunch, while the bread provides a perfect vessel for sopping up every last drop of the creamy chowder. For a touch of freshness, serve a side salad with a light vinaigrette dressing.

Storage Tips

If you have leftovers, store the smoked haddock chowder in an airtight container in the refrigerator for up to four days. When reheating, make sure to stir the chowder thoroughly over low heat to ensure even warming.

Allrecipes Community Tips and Praise

Members of the Allrecipes community have shared their tips and praise for this smoked haddock chowder recipe. Many recommend using cod as the fish of choice, while others suggest adding generous amounts of Old Bay seasoning for a flavorful kick. Overall, this recipe has received high praise for its well-balanced seasonings and comforting taste.

What can you use to thicken fish chowder?

For thickening fish chowder, all-purpose flour is a popular choice. By mixing it with clam juice or stock, you can achieve a thick and creamy consistency that enhances the overall texture of the dish.

In conclusion, smoked haddock chowder Jamie Oliver style is a delightful dish that brings the flavors of New England to your dining table. With its creamy base, tender fish, and savory garnish, this chowder is a true comfort food that will warm your heart and satisfy your taste buds.

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