Are you a fan of fiery hot sauces that pack a punch? Look no further than the smoked ghost pepper hot sauce! Known for its intense heat and smoky flavor, this sauce is not for the faint of heart. In this article, we will explore the ingredients and steps to make your own smoked ghost pepper hot sauce.
What is Ghost Pepper Sauce made of?
Ghost pepper sauce, also known as Bhut Jolokia sauce, is made from one of the hottest peppers in the world - the ghost pepper. This pepper originates from India and has a Scoville Heat Unit (SHU) rating of over one million. To balance out the heat, the sauce is typically made with a combination of other ingredients to enhance the flavor.
The ingredients you will need for smoked ghost pepper hot sauce are:
- 10-12 smoked ghost peppers
- 4 cloves of garlic
- 1 onion
- 2 carrots
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of lime juice
- 1 teaspoon of salt
- 1 teaspoon of sugar
These ingredients can be adjusted according to your taste preferences. You can also experiment with adding other spices or ingredients to customize the sauce to your liking.
How to make ghost pepper hot sauce fermented?
Step 1: Prepare the ingredients by roughly chopping the smoked ghost peppers, garlic, onion, and carrots.
Step 2: In a blender or food processor, combine the chopped ingredients with the apple cider vinegar, lime juice, salt, and sugar. Blend until you achieve a smooth consistency.
Step 3: Transfer the mixture to a glass jar or container with an airtight lid. Leave some space at the top for fermentation gases to escape.
Step 4: Seal the jar and store it in a cool, dark place for at least 2 weeks. During this time, the sauce will ferment, developing deeper flavors and complexity.
Step 5: After the fermentation period, carefully open the jar as the gases may have built up. Blend the sauce once again to ensure a smooth texture.
Step 6: Pour the sauce into sterilized bottles or jars and refrigerate. The sauce will continue to develop flavor over time and can be stored for several months.
Remember, ghost pepper hot sauce is extremely spicy, so use it sparingly. It can be added to various dishes, such as tacos, soups, or marinades, to give them an extra kick. Enjoy the smoky heat!
How spicy is ghost pepper hot sauce?
Ghost pepper hot sauce is extremely spicy, with a rating of over one million SHU. It is one of the hottest peppers in the world, so it should be used cautiously.
Can I adjust the spice level of the hot sauce?
Yes, you can adjust the spice level of the hot sauce by adding fewer or more ghost peppers. If you prefer a milder sauce, you can also remove the seeds and membranes from the peppers before using them.
How long does the fermented hot sauce last?
The fermented hot sauce can last for several months when stored in the refrigerator. However, its flavor may change over time, becoming more complex and intense.
In conclusion
Creating your own smoked ghost pepper hot sauce can be a rewarding and exciting culinary adventure. With its intense heat and smoky flavor, this sauce is sure to add a fiery kick to your favorite dishes. Remember to handle ghost peppers with caution and enjoy the spiciness in moderation. Happy cooking!
If you want to know other articles similar to Smoked ghost pepper hot sauce recipe: fiery & flavorful you can visit the Recipes category.
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