D'Artagnan French Garlic Sausage, also known as Saucisson a l'Ail, is a flavorful French-style sausage made with pork and all-natural ingredients. Infused with garlic and red wine, this sausage is a key ingredient in our signature Cassoulet Kit and a delightful addition to any charcuterie board. However, its versatility goes beyond these traditional uses. In this article, we will explore various smoked garlic sausage recipes that will inspire your culinary creativity.
Storage & Use
Our French Garlic Sausage is sold fresh, fully-cooked, and ready to serve. It can be kept covered in the refrigerator until ready to use or frozen before the date printed on the package. When properly stored in airtight packaging, garlic sausage can be kept in the freezer for several months. Unlike other sausages, garlic sausage has no casing, making it convenient to use in different ways. It can be enjoyed whole, sliced, or diced on its own or added to recipes. It can be served cold, at room temperature, or heated. Although fully-cooked, it develops a delicious crispiness when seared, sautéed, or grilled, and its flavors intensify when incorporated into dishes during the cooking process.
Classic Cassoulet
One of the most iconic dishes featuring garlic sausage is the classic cassoulet. This hearty French stew combines the moist and fragrant sausage with rich pork flavors, mellow garlic taste, and a pleasing texture. The garlic sausage adds depth and complexity to this traditional dish, making it a must-try recipe for sausage lovers.
Easy Hors d'oeuvres
Pre-cooked French garlic sausage is perfect for quick and easy party food. Grill ¼-inch slices of garlic sausage until lightly crisped and serve them on crostini with an assortment of mustards. This simple yet flavorful appetizer will impress your guests and leave them wanting more.
Outstanding en Croute
French garlic sausage is also delicious when wrapped in flaky dough and baked. Try wrapping it with store-bought puff pastry, then bake until golden brown. Slice the en croute sausage for an elegant and tasty addition to any meal. For extra flavor, consider adding grainy mustard, sautéed onions, or chutney before wrapping. If you enjoy baking, experiment with baking the garlic sausage en brioche, nestled in the center of a rectangular loaf of homemade brioche. The sweet, buttery bread perfectly balances the garlicky sausage flavor. Serve thin slices with cornichons and mustard for a delightful culinary experience.
Lovely Legumes
Garlic sausage enhances the flavors of stewed legumes such as French lentils or beans. Dice the sausage and add it to the dish during the last half of cooking, or slice it, sear it until crispy, and serve it on top. The combination of the smoky garlic sausage and the earthy legumes creates a hearty and satisfying meal.
Serious Salads
Strips of garlic sausage make a wonderful addition to fresh green salads. Instead of using chicken or turkey breast, try adding garlic sausage to your usual Cobb, Caesar, or chopped salad. You can also prepare a French-style potato salad without mayonnaise. Warm halved red potatoes and slices of garlic sausage are mixed with fresh herbs and seasoned with chicken stock, white wine, mustard, and vinegar. The result is a light yet satisfying salad bursting with flavors.
Super Charcuterie
Always keep some French garlic sausage on hand for your charcuterie board. Its soft texture and punch of garlic pair well with peppery dry-cured saucisson sec, rich country pâté, sultry smoked duck breast, and creamy foie gras. Serve the sausage with cornichons, mustard, olives, and bread to create a well-rounded and delicious charcuterie experience. And of course, don't forget the wine!
Flavor Pasta and Rice
A small amount of diced garlic sausage can add immense flavor to pasta, grain, and rice dishes. Try incorporating it into Chinese-style fried rice, creamy risotto, classic mac 'n' cheese, or baked farro. The smoky and garlicky notes of the sausage will elevate these dishes and make them truly special.
Frequently Asked Questions
- Can I freeze the garlic sausage? Yes, you can freeze the garlic sausage before the date printed on the package. When properly stored in airtight packaging, it can be kept in the freezer for several months.
- Can I eat the garlic sausage cold? Absolutely! The garlic sausage can be enjoyed cold, at room temperature, or heated according to your preference.
- How can I crisp the garlic sausage? To achieve a crispy texture, you can sear, sauté, or grill the garlic sausage. The fully-cooked sausage develops a delightful crispiness when cooked using these methods.
D'Artagnan French Garlic Sausage is a versatile and flavorful ingredient that can elevate a variety of dishes. Whether you're preparing a classic cassoulet, creating easy hors d'oeuvres, or adding depth to salads, legumes, or pasta dishes, the smoked garlic sausage will undoubtedly enhance the flavors of your recipes. With its rich pork taste, mellow garlic notes, and convenient no-casing style, this sausage is a must-have for any culinary enthusiast. Explore the possibilities, experiment, and enjoy the deliciousness of smoked garlic sausage.
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