Delicious smoked gammon glaze recipe

Are you looking for a delicious and flavorful glaze to enhance your smoked gammon? Look no further! In this article, we will share with you an amazing smoked gammon glaze recipe that will take your dish to the next level. Whether you're hosting a special occasion or simply want to elevate your Sunday roast, this glaze will add a burst of sweet and savory flavors that everyone will love.

What is Smoked Gammon?

Before we dive into the glaze recipe, let's first understand what smoked gammon is. Gammon is the hind leg of a pig that has been cured and smoked. It is often sold as a joint or in slices and is a popular choice for festive meals in many British households. The smoking process gives gammon a rich and smoky flavor that pairs perfectly with a delicious glaze.

The Glaze Packet

Many store-bought gammons come with a glaze packet included. These glaze packets typically contain a mixture of sugars, spices, and flavorings that can be used to add a sweet and sticky coating to the gammon. While these glaze packets can be convenient, making your own glaze from scratch allows you to customize the flavors to your liking and ensures that you are using high-quality ingredients.

Ingredients for the Smoked Gammon Glaze

• 1 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon

Instructions

1. In a small bowl, combine the brown sugar, Dijon mustard, honey, apple cider vinegar, smoked paprika, ground cloves, and ground cinnamon. Mix well until all the ingredients are fully combined.
2. Preheat your smoker to 225°F (107°C) and place the gammon on the smoker grates.
3. Brush the glaze mixture generously over the gammon, ensuring that it is evenly coated.
4. Close the smoker and let the gammon smoke for about 4-5 hours, or until it reaches an internal temperature of 145°F (63°C).
5. Every hour, brush another layer of glaze onto the gammon to build up a delicious caramelized crust.
6. Once the gammon is cooked, remove it from the smoker and let it rest for 10-15 minutes before slicing.
7. Serve the smoked gammon with your favorite sides and enjoy!

Frequently Asked Questions

Can I use this glaze recipe for other types of ham?

Absolutely! This glaze recipe works well with different types of ham, including baked ham or spiral-cut ham. The flavors in the glaze complement the smokiness of the gammon but can also enhance the natural sweetness of other hams.

Can I adjust the sweetness of the glaze?

Yes, you can adjust the sweetness of the glaze to your preference. If you prefer a sweeter glaze, you can increase the amount of brown sugar or honey. On the other hand, if you prefer a less sweet glaze, you can reduce the amount of sugar or honey in the recipe.

Can I make the glaze in advance?

Definitely! You can prepare the glaze in advance and store it in an airtight container in the refrigerator for up to a week. This allows the flavors to meld together, making the glaze even more delicious. When you're ready to use it, simply give it a good stir before brushing it onto the gammon.

With this smoked gammon glaze recipe, you can transform your gammon into a mouthwatering masterpiece. The combination of sweet and savory flavors, along with the smoky undertones, will make your dish a standout at any gathering. Don't settle for the glaze packet that comes with your ham – take the extra step to make your own glaze from scratch and elevate your culinary skills to new heights.

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