Smoked fish pie, also known as fisherman's pie, is a delicious and hearty dish that has been enjoyed in British cuisine for centuries. This traditional dish is made with a combination of fresh and smoked fish, along with a creamy white sauce or cheddar cheese sauce. It is then topped with a layer of mashed potatoes, creating a comforting and satisfying meal. In this article, we will explore the origins of fish pie, its ingredients, and how to bake it to perfection.
Origins of Fish Pie
The origins of fish pie can be traced back to the 17th century, where it was believed to have been created as a dish for Lent. During this time, people abstained from eating meat, so fish became a popular alternative. Fish pie was a clever way to make use of fish scraps and create a flavorful and filling meal. Early recipes for fish pie can be found in cookbooks from that era, such as John Murrell's 1615 a new booke of cookerie.
Ingredients
The key ingredients in a smoked fish pie include fresh and smoked fish, such as cod, haddock, salmon, or halibut. These fish are usually poached and then combined with a creamy white sauce or a cheddar cheese sauce made using the milk the fish was poached in. Hard-boiled eggs are often added to the filling, providing additional texture and flavor. Some recipes also call for the addition of parsley or chives to enhance the taste of the sauce.
Unlike most savory pies that have a pastry casing, fish pie is topped with a layer of mashed potatoes. This creates a comforting and satisfying crust, similar to that of a shepherd's pie. Some variations of fish pie also incorporate cheese or vegetables, such as onions and leeks, into the mashed potato topping.
How to Bake Smoked Fish Pie
To bake a delicious smoked fish pie, follow these simple steps:
- Preheat your oven to 180°C (350°F).
- In a deep baking dish, combine the poached fish, creamy sauce, and any additional ingredients, such as hard-boiled eggs or herbs.
- Spread a layer of mashed potatoes over the fish mixture, ensuring it covers the entire surface.
- Place the dish in the preheated oven and bake for approximately 30-40 minutes, or until the mashed potatoes are golden brown and the filling is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Smoked fish pie is a versatile dish that can be enjoyed on its own or served with a side salad or steamed vegetables. It is a perfect choice for a comforting family dinner or a special occasion meal.
Can I use different types of fish in a smoked fish pie?
Yes, you can use a variety of fish in a smoked fish pie. Some popular choices include cod, haddock, salmon, and halibut. Feel free to experiment with different types of fish to find your preferred combination.
Can I freeze smoked fish pie?
Yes, you can freeze smoked fish pie. After baking, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. Place it in the freezer for up to three months. To reheat, thaw it in the refrigerator overnight and then bake it in a preheated oven until heated through.
Can I make a vegetarian version of fish pie?
Yes, you can adapt the recipe to create a vegetarian version of fish pie. Instead of fish, you can use a variety of vegetables, such as mushrooms, peas, carrots, and spinach. Replace the fish stock with vegetable stock and adjust the seasonings accordingly.
In Conclusion
Smoked fish pie is a classic British dish that has stood the test of time. With its combination of fresh and smoked fish, creamy sauce, and mashed potato topping, it is a comforting and satisfying meal. Whether enjoyed on a chilly evening or as part of a special occasion, smoked fish pie is sure to delight your taste buds and leave you craving for more.
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